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The Fine de Claire is a well-known French oyster that has undergone its last “affinage” in the ‘claires’. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. The taste has a higher liquid content and a delicate salty taste.
The Saint-Vaast oyster, a true oyster vintage in Normandy! A nutty flavor that will change from season to season and year to year depending on rainfall, algae and other natural factors.The smaller the number, the larger the oyster, so n*3 will be an average size.
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