2 in stock
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.3 pers. 1 liter
AED 25.002 in stock
French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it !2 pers. 500 gram
AED 75.002 in stock
Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !2 pers. 500 gram
AED 65.002 in stock
Chili Con CarneSale!
Chili con carne is a spicy stew made of chili peppers, beef and beans. After a busy day, you’ll be rewarded with this ultra tender beef and an extra luscious sauce. You can serve it over rice !2 pers. 500 gram
AED 70.001 in stock
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.2 pers. 500 gram
AED 80.004 in stock
This raw veal kidney from Holland is tender & almost creamy.2 to 3 300-450 gram
AED 75.002 in stock
Beef Cap Rump (Aiguillete de rumsteack)Sale!
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.1 pers 180-220 gram
AED 35.003 in stock
Rich tomato sauce cooked with fresh beef meat added with onions and garlic wich are browned with the ever healthy olive oil.3 to 4 500 gram
AED 25.003 in stock
Pannetone Chocolate and CaramelSale!
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched dark chocolate drops and caramel with salted butter; with Vanilla Mananara from Madagascar.
AED 120.001 in stock
“Galette des Rois” SmallSale!
1 crown and 1 feve are included. This galette des rois for 2 persons will delights you! This cake is traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is filled with a generous frangipane, a cream made from sweet almonds, butter, eggs and sugar. Enjoy !2 pers
AED 50.007 in stock
Isigny Butter Demi-Sel AOPSale!
It is impossible to confuse Isigny butter with any other butter. Its color is buttercup yellow, it has a nutty taste with salt crystals and it is very rich in vitamins A. AOP since 1986.250 grams
AED 30.006 in stock
Beaufort Alpage (500gr)Sale!
Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.500 grams
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