8 in stock
Mousseron MushroomSale!250 gr
AED 60.002 in stock
Wild AsparagusSale!200 gr
AED 55.00Delivered in less than 3 hours5 in stock
“Île De Ré” Grenaille Potato AOP (A...Sale!
Only cultivated on the Île de Ré (and nowhere else) within the framework of the specifications, Alcmaria is the “flagship” variety early primeur. It arrives on the markets from mid-April. At the start of the season, her skin is fluffy, thin, almost transparent. Its flesh is tender, its taste unique. She is exquisite steamed1 Kg
AED 100.00Delivered in less than 3 hours2 in stock
Brin d’Amour meaning “a birth of love” is a Corsican cheese made from the milk of the Lacaune ewes. … During the making process, the cheese is covered with aromatic coating of rosemary, fennel seeds, juniper berries and the occasional bird’s eye chili. It has a sour, citrusy taste and feels a bit mild in the mouth.150 to 300 gramsDelivered in less than 3 hours4 in stock
Apple & Chicken RilleteSale!
Prepared from poultry raised outdoors in Eure et Loir, our homemade rillettes were cooked for 15 hours in cast iron pots, and are crumbled by hand. Deposited on an apple compote, they are served as a spilled cream.
The recipes were conceived in collaboration with two members of the Culinary College of France : Stephan Perrotte, best Jam Maker of France in 2014 and champion of the World in 2015 for the compote, and Emilie Martin, prize Epicure 2016 and 2017.
To keep cool once opened.100 gr
AED 49.00Delivered in less than 3 hours8 in stock
Strawberry GariguetteSale!250 grams
AED 45.00Delivered in less than 3 hours1 in stock
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.250 gram
AED 30.00Delivered in less than 3 hours10 in stock
White asparagus is celebrated from April to June. They should be peeled delicately before going to the pan. Once cooked, they can be enjoyed as a starter or as a garnish. Enjoy !500 gr
AED 100.00Delivered in less than 3 hours23 in stock
Candied Chesnuts/”Marrons Glacés”Sale!
Premium Corsiglia Candied Chestnuts, with an extremely thin sugar glaze and a mellow texture. The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of this luxury Christmas Candy… Enjoy !
AED 20.00Delivered in less than 3 hours2 in stock
Chaource (Best Before 09/05)Sale!
Chaource is a soft cheese with a predominantly lactic bloomy rind. It is made exclusively with whole cow’s milk, the composition of which has not changed. Its name comes from the village of Chaource in Aube, which is the epicenter of its historical emergence. This cheese has benefited from an AOC since 1970.250 grams
AED 33.00Delivered in less than 3 hours2 in stock
French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it !2 pers. 500 gram
AED 75.00Delivered in less than 3 hours7 in stock
It is a cheese made from raw cow’s milk, with an uncooked pressed paste. In order to be able to use the name “morbier” commercially, the cheese must be matured for at least 45 days. The historic cheese production of the Jura massif is the county, since the Middle Ages. From the eighteenth century, when there was milk left after the preparation of the Comté, but not enough to make another, the peasants of the Morbier region reserved the remaining curds in a vat, covering it with a thin layer of soot recovered by passing the hands over the wall of the cauldron and having the function of protecting it from insects. So only made by farmers, Morbier was therefore exclusively a farmer’s cheese. The next day, after the counties were prepared, the rest of the milking came to cover the first layer. The farmers reserved the cheese thus obtained for their own consumption. Can be use also as raclette !!450 to 550 grams
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)
Pay by linkBack