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Delivered within 24 hoursSALE
Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
1 persDelivered within 24 hoursSALEChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
2 pers. 500 gramDelivered within 24 hoursSALELamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
2 pers. 500 gramDelivered within 24 hoursSALECouscous Semolina Cooked
Buttery Cook Couscous Semolina, perfect side for your tagine or lamb confit.
500 gramDelivered in less than 3 hoursHarira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
3 pers. 1 literDelivered within 24 hoursSALETomato & Roasted Capsicum Salad
Roasted Capsicum Salad marinated in Mediterranean Tomato Sauce.
500 gramDelivered within 24 hoursSALEOrange & Date Salad
Oranges and dates, a classic combination in Morocco, make a delicious and simple salad.
2 Pers.Delivered within 24 hoursSALEFruit Platter
“Sharing is caring” so why not share this healthy goodness fruit platter with your colleagues. To eat anytime of the day !
6 to 8Delivered within 24 hoursMixed Green Vegetables
This healthy mixed green vegetable side dishes will perfectly complement your main course.
2 pers. 400 gramDelivered within 24 hoursTruffled Mashed Potato
Truffled Mashed Potato is pure perfection! So, surprise your family and friends with these fantastic mashed potato at your next dinner. Potatoes are blended with truffles, warmed butter and milk to create this perfect, smooth mashed potato everyone loves !
2 pers. 400 gramDelivered within 24 hoursMashed Potato
Potatoes are blended with warmed butter and milk to create this perfect, smooth mashed potato everyone loves !
2 pers. 400 gramDelivered within 24 hoursCreamy Spinach & Mushroom
This creamy spinach and mushrooms side are perfect for a nice big juicy steak !
2 pers. 400 gramDelivered within 24 hoursCouscous Taboulé Salad
This colorful and full of bright flavors Couscous Tabbouleh Salad is the perfect side dish to any lunch or dinner. Small-diced vegetables combined with couscous and fresh herbs for a refreshing meal !
4 to 6 1 kilogramDelivered within 24 hoursArabic Spice Rice
This moroccan pilaf rice is the most fragrant side dish! Basmati rice gets cooked with dried fruit and spices for an unforgettable experience! It is also vegan and gluten-free.
4 pers. 1 KgDelivered within 24 hoursWhite Butter Sauce
This is a french classic butter sauce, emulsified, that works greatly with fish or seafood.
3 to 4 pers 250 gr gramDelivered within 24 hours“Macédoine” Vegetable Salad
The macédoine is a french classic bistro salad with simply vegetables diced small (carrots turnips and green beans) with peas, cooked separately, combined at the end in a mayonnaise dressing. Simple and delicious !
4 to 6 1 kilogramDelivered within 24 hours“Piémontaise” Potato Salad
A classic bistro potato salad, originated from the Italian region it is named after (piemontese region). The Piemontaise is a mixed potato salad composed of simple ingredients and seasoned with our homemade mayonnaise. I know it does not sound impressive but don’t be deceived yet by its simplicity as this is one of France’s most iconic salad !
4 to 6 1 kilogramDelivered within 24 hours“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
1 to 2 pers. 200 gramDelivered within 24 hoursBearnaise Sauce
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
3 to 4 250 gramDelivered within 24 hoursBeef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
2 to 8-
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