New
ORDER BEFORE 3PM FOR NEXT DAY DELIVERY
Available from 30th
December (pre-order possible)
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NewCrab Meat
Chilled canned crab meat, ready to use, very good quality products for your salads or sushi.
AED 100.00
NewRaclette Fumée “Brézain”
The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.
AED 68.00450 to 550 gr
-5%NewIsigny Butter Demi-Sel AOP
Sale!It is impossible to confuse Isigny butter with any other butter. Its color is buttercup yellow, it has a nutty taste with salt crystals and it is very rich in vitamins A. AOP since 1986.
250 gramsAED 30.00AED 28.50
NewRaclette au Foin (Lait Cru)
Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder
AED 200.001.1 to 1.3 kgOut of stock
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NewRaclette aux poivres
Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder
AED 89.00750 to 850 grams
NewRaclette a la Moutarde
Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder
AED 89.00750 to 850 grams
NewRoquefort
Tangy, white with the distinctive blue mold, this cheese is produced by the vernieres brothers. The most famous of all french blue cheeses is produced exclusively in the caves surrounding the town of roquefort.
AED 42.00250 to 300 gr
NewRaspberry Barquette
Make your snacks even more tempting by adding these raspberry filled biscuits that are extremely tasty, your kids will love them.
AED 24.00120 gram
NewPraline- Almond Hazelnut Crunchy
Praline spread can be used in a variety of recipes including fillings for cookies, donuts and muffins, cake frostings, decadent sauces for desserts or pancakes, and also makes a great topping for ice-cream. Praline also makes a delicious snack.
AED 75.00300 grams
NewGarlic Cancoillotte
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
AED 30.00250 gram
