New
Choose YOUR PRODUCTS ACCORDING TO DELIVERY TIME:
-
Delivered in less than 3 hours
NewSardines Fillet – La Brujula nº36
Buy these skinless and boneless Sardine Fillets in Olive Oil at Odeon Boutique and discover why they’re delicious to eat straight from the can and are also super practical to create simple but filling meals.
With these Spanish sardines you can prepare, for example, a quick and easy Jamaican dish: just pour the olive oil straight from the can of sardines into a frying pan, warm it up, throw in some garlic, some onions, the sardines, a small amount of chopped tomatoes, salt and pepper, and you’re all set! They combine with everything, you’ll create an endless list of recipes: these sardines go perfectly with whichever vegetable you have in your kitchen. So be ready to sauté away!
AED 100.00130 grDelivered in less than 3 hours
NewClams in brine
A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one,completely clean, after removing their gills. Presented in brine with their covering
liquid.AED 215.00110 grDelivered in less than 3 hours
NewApple cider vinegar- Archi’v 200 ml
Organic, unfiltered, unpasteurized
Alcohol-free, sulphite-free
Sweetness and unique flavor
Health, beauty, culinary use.AED 55.00200 mlDelivered in less than 3 hours
NewAbalones – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
This recipe containing the king of shellfish cooked with salted butter and a pint of garlic and parsley, exalts its incomparable flavour like no others.AED 55.0080 grDelivered in less than 3 hours
NewWild Sea Bass – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
The pride of Northern Brittany, this silver-blue fish has firm white flesh which lends itself perfectly to pâté when prepared marinière-style in white wine.AED 45.0080 gr
NewMackerels – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Mackerel has played an important part in the diet of inhabitants of Brittany and the British Isles for thousands of years. Here we blend this delicious fish with local seaweed and a subtle hint of curry spices.AED 30.0080 grDelivered in less than 3 hours
NewSardines – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Our sardines are freshly prepared with a confit of tomatoes, adding a light, refreshing touch to this richly flavored recipe.AED 30.0080 grDelivered in less than 3 hours
NewCuttlefish – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked with dried tomatoes, it will satisfy the palate in search of spicy notes.AED 35.0080 grDelivered in less than 3 hours
NewScallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked with roasted tomatoes, onions and fried mushrooms, this seafood pâté reveals a sweet and original taste, extended by a spicy note.AED 35.0080 grDelivered in less than 3 hours
NewBlue Lobster – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.AED 45.0080 grDelivered in less than 3 hours
NewWild Sea Bass lemons – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked marinière style, this silver blue fish – emblematic of the Côtes d’Armor – yields the most wonderfully delicate rillettes. This is our second wild sea bass recipe; calling for stewed tomatoes, olive oil and a generous dose of roasted lemons it boasts flavors bursting with refreshing, sun-drenched tanginessAED 45.0080 grDelivered in less than 3 hours
NewCrab – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.AED 30.0080 grDelivered in less than 3 hours
NewKing Scallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here the scallop’s delicate sweetness blends with the full flavor of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.AED 45.0080 grDelivered in less than 3 hours
NewCockles Skate Wing – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
The “Rigadell” (in Breton) or “coque” (in French) is a tasty mollusc with a tangy-flavored juice. Here it is mixed with sweet, smooth chunks of skate for a delicious pairing of flavors. With the freshness of ginger, lemon and lightly crushed coriander seeds into the mix, this recipe offers a real blast of fresh sea air.AED 35.0080 grDelivered in less than 3 hours
NewCurried Mussels – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
With a pronounced salty flavour having been raised in seawater, these Bouchot mussels are combined with a sweet, concentrated mushroom duxelles. Capped with the exotic flavour of curry, the end result is rich, subtle and aromatic on the palate.AED 35.0080 grDelivered in less than 3 hours
NewFish Soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
This essential classic is rich with flavorsome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.AED 45.00500 mlDelivered in less than 3 hours
NewScallops soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.AED 55.00500 mlDelivered in less than 3 hours
NewLangoustines soup – La Paimpolaise
Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.AED 55.00500 mlDelivered in less than 3 hours
NewCroutons – La Paimpolaise
AED 30.0080 gr
NewSeaweed Tartar – La Paimpolaise
Seaweeds, cooked and… ready to spread!
Sutil and audacious, the seaweed tartar is the last creation from La Paimpolaise-Conserverie.
Mixing seaweeds, condiments and aromatics, it can be enjoyed without moderation on little bread toasts or even crackers.
Fall into the temptation of this new combination of flavors!AED 30.0080 gr
