Grocery
ORDER BEFORE 3PM FOR NEXT DAY DELIVERY
Available from 30th
December (pre-order possible)
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NewGreen Asparagus
Green asparagus is celebrated from April to June. They just need to be washed. If necessary, you can refresh them by cutting the heels a little dry. Once cooked, they can be enjoyed as a starter or as a garnish.
AED 170.001 kg
NewWhite Asparagus
White asparagus is celebrated from April to June. They should be peeled delicately before going to the pan. Once cooked, they can be enjoyed as a starter or as a garnish. Enjoy !
AED 95.00500 grOut of stock
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FrozenFrozen Cote de Boeuf Irish Dry Aged
Irish Grain Fed Beef Chop “Cote de Boeuf” dry aged 30 days
AED 240.00750 to 850 grOut of stock
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Black Angus Beef Carpaccio
Plain Beef Carpaccio to season as per your creativity
AED 50.00200 gr
Rump Roast Beef (Roti de Coeur de Rumsteack)
Chef Thomas choose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. This traditional beef roast will be perfect for your familly meal and will suit all the budget.
AED 160.004 to 6 pers. 1 to 1.2 kg
Lamb Shoulder Cubes
The Lamb shoulder, one of Chef’s Thomas favorite dish, needs slow braising to make it tender. The fat in it, guarantees the meat will come out moist and juicy. Perfect for the traditional “Agneau de 7 heures” !
AED 70.004 to 6 pers. 1 kg
Lamb Leg
Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.
AED 190.006 to 8 pers. 1,8 to 2,2 kg
Lamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
AED 100.002 pers. 350 to 450 gr
Beef Rib Eye
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
AED 50.00 – AED 180.001 pers. / 4 pers.
Beef Tenderloin
The tenderloin is the most tender cut and the most expensive. Chef Thomas selected for you the best quality price tenderloin in the market. This Argentinian Aberdeen Angus Beef is delivered to you already clean, we remove for you all the fat and nerves. The meat will be ready to cook !
AED 300.004 to 6 pers. 1 to 1,2 kg
Veal Tenderloin
The tenderloin is the most tender cut and its full of flavor. Chef Thomas cleans the tenderloin and removes for you all the fat and nerves. The meat will be ready to cook !
AED 270.004 pers. 600 to 800 gr
