Grocery
Filters
Preparation Time
Filters
Preparation Time
Filters







See All


-
Delivered in less than 3 hoursNew
Tricolor Peppers -Ederki
The main ingredient in a large number of traditional culinary preparations, peppers are, along with peppers and tomatoes, one of the pillars of Basque cuisine. The assortment of three peppers from Maison Ederki will enhance your dishes with typical Basque flavors.
250 GrDelivered in less than 3 hoursNewSpinach & Goat Cheese Soup – Ederki
Maison Ederki warms up your winter with gourmet soups . Treat yourself to the original flavors of La montagnarde, a spinach goat cheese soup cooked like at home with ingredients from organic farming .
500 MlNewPiment D’Espellete AOP 15g – Ederki
Enhance your dishes and your culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO appellation, Espelette pepper is now recognized worldwide for its taste qualities.
15 GrDelivered in less than 3 hoursNewRas El Hanout – Jean D’Audignac
It is used in dishes based on rice and vegetables, shellfish, white meats, fish, tajines, couscous
50 GrDelivered in less than 3 hours-20%Red Lumpfish
Sale!Eggs of Cyclopterus lumpus (lump, lumpfish), fish from the North Atlantic, presented as a substitute for sturgeon caviar. The natural color is gray.
100 gramsAED 50.00AED 40.00Delivered in less than 3 hoursNewGreen Olives Stuffed With Anchovie – Ederki
Find the flavors of the Basque Country in your aperitifs with our Manzanilla green olives stuffed with anchovies . The olives are carefully selected for their firmness and for their regular, oblong shape.
130 GrDelivered in less than 3 hoursNewOrganic Tomato & Thyme Soup – Ederki
Maison Ederki adds color to your winter with gourmet and original soups . Find energizing flavors with La tonique, a home-style soup made with organic tomato and thyme that will brighten up your dishes.
500 MlDelivered in less than 3 hoursNewPiment D’Espellete AOP 50g – Ederki
Espelette pepper is the only spice in France that has the AOP appellation . An emblematic spice, it is an integral part of Basque culture and traditional gastronomy . Its beautiful red-orange color and its light spiciness perfectly enhance your dishes and your culinary preparations.
50 GrDelivered in less than 3 hoursNewColombo – Jean D’Audignac
This mixture is ideal for preparing West Indian meat and fish dishes (Chicken Colombo, etc.)
55 GrDelivered in less than 3 hoursNewCalisson D’Aix 54 Pcs – Le Roy Rene
The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.
715 GrDelivered in less than 3 hoursNewGreen Olives Stuffed With Lemon
Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with lemon which will bring you freshness and lightness in the mouth. Maison Ederki has chosen olives of the Manzanilla variety for quality stuffing thanks to their regular and oblong shape.
130 GrDelivered in less than 3 hoursNewTradition Soup – Ederki
Maison Ederki adds color to your winter with La Tradi, a gourmet soup with 5 vegetables . Find traditional flavors of veloutés cooked like at home.
500 mlDelivered in less than 3 hoursNewEspellete Chili Jelly – Ederki
Enhance your dishes and your culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO appellation , Espelette pepper is now recognized worldwide for its taste qualities. At Maison Ederki, we have extracted the best from it to make a chilli jelly .
90 GrDelivered in less than 3 hoursNewSalted Butter Caramel Pink Biscuit – Fossier
Shortbread biscuit with Rose de Reims biscuit and salted butter caramel.
The shortbread with Biscuit Rose and salted butter caramel will bring flavor, sweetness and crunch to your gourmet breaks!
110 GrDelivered in less than 3 hoursNewCalisson D’Aix 36 Pcs – Le Roy Rene
The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.
475 GrDelivered in less than 3 hoursNewGreen Olives Stuffed With Tuna – Ederki
130 GrDelivered in less than 3 hoursNewCarrot Soup – ederki
Maison Ederki adds color to your winter with gourmet and original soups . Find a healthy glow with La dapper, a delicious velouté cooked with organic Landes carrots .
500 mlDelivered in less than 3 hoursNewTagliatelle W/ Olive – Nicolas Alziari
Let yourself be tempted by these delicious organic Tagliatelle with olives
250 GrDelivered in less than 3 hoursNewPraline Gianduja Pink Biscuits -Fossier
The Rose de Reims Biscuit Craquant with gianduja praline.
Surprise and refinement for this pure butter shortbread enhanced by the smoothness and sweetness of gianduja praline.
Gianduja, an Italian-style praline, made of icing sugar, roasted hazelnuts and milk chocolate widely used by chocolate makers.170 GrDelivered in less than 3 hoursNewCalisson D’Aix 10 Pcs- Le Roy Rene
The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.
130 Gr-
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
-
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)
×Address added successfully