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  • Delivered in less than 3 hours
    New

    Tricolor Peppers -Ederki

    The main ingredient in a large number of traditional culinary preparations, peppers are, along with peppers and tomatoes, one of the pillars of Basque cuisine. The assortment of three peppers from Maison Ederki will enhance your dishes with typical Basque flavors.

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    250 Gr
    AED 26.00
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    Spinach & Goat Cheese Soup – Ederki

    Maison Ederki warms up your winter with gourmet soups . Treat yourself to the original flavors of La montagnarde, a spinach goat cheese soup cooked like at home with ingredients from organic farming .

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    500 Ml
    AED 40.00
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    Piment D’Espellete AOP 15g – Ederki

    Enhance your dishes and your culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO appellation, Espelette pepper is now recognized worldwide for its taste qualities.

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    15 Gr
    AED 28.00
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    New

    Ras El Hanout – Jean D’Audignac

    It is used in dishes based on rice and vegetables, shellfish, white meats, fish, tajines, couscous

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    50 Gr
    AED 40.00
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    -20%

    Red Lumpfish

    Sale!

    Eggs of Cyclopterus lumpus (lump, lumpfish), fish from the North Atlantic, presented as a substitute for sturgeon caviar. The natural color is gray.

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    100 grams
    AED 50.00 AED 40.00
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    Green Olives Stuffed With Anchovie – Ederki

    Find the flavors of the Basque Country in your aperitifs with our Manzanilla green olives stuffed with anchovies . The olives are carefully selected for their firmness and for their regular, oblong shape.

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    130 Gr
    AED 22.00
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    Organic Tomato & Thyme Soup – Ederki

    Maison Ederki adds color to your winter with gourmet and original soups . Find energizing flavors with La tonique, a home-style soup made with organic tomato and thyme that will brighten up your dishes.

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    500 Ml
    AED 40.00
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    New

    Piment D’Espellete AOP 50g – Ederki

    Espelette pepper is the only spice in France that has the AOP appellation . An emblematic spice, it is an integral part of Basque culture and traditional gastronomy . Its beautiful red-orange color and its light spiciness perfectly enhance your dishes and your culinary preparations.

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    50 Gr
    AED 57.00
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    New

    Colombo – Jean D’Audignac

    This mixture is ideal for preparing West Indian meat and fish dishes (Chicken Colombo, etc.)

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    55 Gr
    AED 40.00
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    Calisson D’Aix 54 Pcs – Le Roy Rene

    The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.

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    715 Gr
    AED 279.00
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    New

    Green Olives Stuffed With Lemon

    Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with lemon which will bring you freshness and lightness in the mouth. Maison Ederki has chosen olives of the Manzanilla variety for quality stuffing thanks to their regular and oblong shape.

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    130 Gr
    AED 22.00
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    New

    Tradition Soup – Ederki

    Maison Ederki adds color to your winter with La Tradi, a gourmet soup with 5 vegetables . Find traditional flavors of veloutés cooked like at home.

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    500 ml
    AED 40.00
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    New

    Espellete Chili Jelly – Ederki

    Enhance your dishes and your culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO appellation , Espelette pepper is now recognized worldwide for its taste qualities. At Maison Ederki, we have extracted the best from it to make a chilli jelly .

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    90 Gr
    AED 28.00
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    New

    Salted Butter Caramel Pink Biscuit – Fossier

    Shortbread biscuit with Rose de Reims biscuit and salted butter caramel.

    The shortbread with Biscuit Rose and salted butter caramel will bring flavor, sweetness and crunch to your gourmet breaks!

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    110 Gr
    AED 45.00
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    Calisson D’Aix 36 Pcs – Le Roy Rene

    The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.

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    475 Gr
    AED 198.00
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    New

    Green Olives Stuffed With Tuna – Ederki

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    130 Gr
    AED 22.00
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    New

    Carrot Soup – ederki

    Maison Ederki adds color to your winter with gourmet and original soups . Find a healthy glow with La dapper, a delicious velouté cooked with organic Landes carrots .

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    500 ml
    AED 40.00
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    New

    Tagliatelle W/ Olive – Nicolas Alziari

    Let yourself be tempted by these delicious organic Tagliatelle with olives

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    250 Gr
    AED 49.00
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    Praline Gianduja Pink Biscuits -Fossier

    The Rose de Reims Biscuit Craquant with gianduja praline.

    Surprise and refinement for this pure butter shortbread enhanced by the smoothness and sweetness of gianduja praline.
    Gianduja, an Italian-style praline, made of icing sugar, roasted hazelnuts and milk chocolate widely used by chocolate makers.

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    170 Gr
    AED 45.00
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    Calisson D’Aix 10 Pcs- Le Roy Rene

    The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.

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    130 Gr
    AED 85.00
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    New

    Green Olives Stuffed With Espellet Chili- Ederki

    Find the flavors of the Basque Country in your aperitifs with our Manzanilla green olives stuffed with Espelette pepper . This emblematic spice of the Basque Country is mixed with green olives to enhance their flavors with subtlety.

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    130 Gr
    AED 22.00
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Odeon Gourmet

Odeon Market, Restaurant & Catering,
Villa 568, Jumeirah Beach Road, Jumeirah 3,
Dubai-UAE

Call us: 0503960974

customerservice@odeongourmet.ae

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