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NewTricolor Peppers -Ederki
The main ingredient in a large number of traditional culinary preparations, peppers are, along with peppers and tomatoes, one of the pillars of Basque cuisine. The assortment of three peppers from Maison Ederki will enhance your dishes with typical Basque flavors.
AED 26.00250 GrDelivered in less than 3 hours
NewSpinach & Goat Cheese Soup – Ederki
Maison Ederki warms up your winter with gourmet soups . Treat yourself to the original flavors of La montagnarde, a spinach goat cheese soup cooked like at home with ingredients from organic farming .
AED 40.00500 Ml
NewPiment D’Espellete AOP 15g – Ederki
Enhance your dishes and your culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO appellation, Espelette pepper is now recognized worldwide for its taste qualities.
AED 28.0015 GrDelivered in less than 3 hours
NewRas El Hanout – Jean D’Audignac
It is used in dishes based on rice and vegetables, shellfish, white meats, fish, tajines, couscous
AED 40.0050 GrDelivered in less than 3 hours
-20%Red Lumpfish
Sale!Eggs of Cyclopterus lumpus (lump, lumpfish), fish from the North Atlantic, presented as a substitute for sturgeon caviar. The natural color is gray.
100 gramsAED 50.00AED 40.00Delivered in less than 3 hours
NewGreen Olives Stuffed With Anchovie – Ederki
Find the flavors of the Basque Country in your aperitifs with our Manzanilla green olives stuffed with anchovies . The olives are carefully selected for their firmness and for their regular, oblong shape.
AED 22.00130 GrDelivered in less than 3 hours
NewOrganic Tomato & Thyme Soup – Ederki
Maison Ederki adds color to your winter with gourmet and original soups . Find energizing flavors with La tonique, a home-style soup made with organic tomato and thyme that will brighten up your dishes.
AED 40.00500 MlDelivered in less than 3 hours
NewPiment D’Espellete AOP 50g – Ederki
Espelette pepper is the only spice in France that has the AOP appellation . An emblematic spice, it is an integral part of Basque culture and traditional gastronomy . Its beautiful red-orange color and its light spiciness perfectly enhance your dishes and your culinary preparations.
AED 57.0050 GrDelivered in less than 3 hours
NewColombo – Jean D’Audignac
This mixture is ideal for preparing West Indian meat and fish dishes (Chicken Colombo, etc.)
AED 40.0055 GrDelivered in less than 3 hours
NewCalisson D’Aix 54 Pcs – Le Roy Rene
The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.
AED 279.00715 GrDelivered in less than 3 hours
NewGreen Olives Stuffed With Lemon
Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with lemon which will bring you freshness and lightness in the mouth. Maison Ederki has chosen olives of the Manzanilla variety for quality stuffing thanks to their regular and oblong shape.
AED 22.00130 GrDelivered in less than 3 hours
NewTradition Soup – Ederki
Maison Ederki adds color to your winter with La Tradi, a gourmet soup with 5 vegetables . Find traditional flavors of veloutés cooked like at home.
AED 40.00500 mlDelivered in less than 3 hours
NewEspellete Chili Jelly – Ederki
Enhance your dishes and your culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO appellation , Espelette pepper is now recognized worldwide for its taste qualities. At Maison Ederki, we have extracted the best from it to make a chilli jelly .
AED 28.0090 GrDelivered in less than 3 hours
NewSalted Butter Caramel Pink Biscuit – Fossier
Shortbread biscuit with Rose de Reims biscuit and salted butter caramel.
The shortbread with Biscuit Rose and salted butter caramel will bring flavor, sweetness and crunch to your gourmet breaks!
AED 45.00110 GrDelivered in less than 3 hours
NewCalisson D’Aix 36 Pcs – Le Roy Rene
The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.
AED 198.00475 GrDelivered in less than 3 hours
NewGreen Olives Stuffed With Tuna – Ederki
AED 22.00130 GrDelivered in less than 3 hours
NewCarrot Soup – ederki
Maison Ederki adds color to your winter with gourmet and original soups . Find a healthy glow with La dapper, a delicious velouté cooked with organic Landes carrots .
AED 40.00500 mlDelivered in less than 3 hours
NewTagliatelle W/ Olive – Nicolas Alziari
Let yourself be tempted by these delicious organic Tagliatelle with olives
AED 49.00250 GrDelivered in less than 3 hours
NewPraline Gianduja Pink Biscuits -Fossier
The Rose de Reims Biscuit Craquant with gianduja praline.
Surprise and refinement for this pure butter shortbread enhanced by the smoothness and sweetness of gianduja praline.
Gianduja, an Italian-style praline, made of icing sugar, roasted hazelnuts and milk chocolate widely used by chocolate makers.AED 45.00170 GrDelivered in less than 3 hours
NewCalisson D’Aix 10 Pcs- Le Roy Rene
The Calisson d’Aix recipe has remained unchanged since its creation. Confectioners have always made this complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, all placed on a bed of host, covered with a box of royal icing.
AED 85.00130 Gr
