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Delivered in less than 8 hours
NewMothais Sur Feuille
Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It has a soft, runny texture that becomes dense as it ages. The unique combination of earthy, lemony and mold flavors of the leaf become intense as the cheese matures. On the surface, the rind of the cheese is delicate and wrinkled with blue and green mold underneath the leaf shell.
AED 37.00150 gramsOut of stock
Read moreDelivered in less than 8 hours
NewMontbriac
Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.
AED 27.00150 to 170 gramOut of stock
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NewReblochon De Savoie
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. Reblochon features a fine velvety rind, varying from yellow to orange in color.
AED 40.00 – AED 70.00250 to 500 gramsDelivered in less than 8 hours
NewAOP Espelette Pepper “Aizpuru
The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.
AED 49.0040 gramDelivered in less than 8 hours
NewTimur Berry (Baie De Timut)
The Timur berry is a very precious rarity. The Timur berry is harvested by farmers in the Nepalese mountains and has unique lemony, vegetable yet woody aromas. Use cracked or infused in your dishes, it will spice up your shellfish, fish and chocolate desserts.
AED 33.0050 gramDelivered in less than 8 hours
NewBastogne Speculoos
LU Bastogne, a classic among crunchy biscuits prepared according to a traditional Flemish recipe! He continues to surprise young and old with his subtle taste of spéculoos!
AED 28.00260 gramDelivered in less than 8 hours
NewPetit Beurre
Lu Petit Beurre cookies are French pure butter biscuits with classic oven-browned scallop edges.
AED 20.00200 gramDelivered in less than 8 hours
FrozenNewFrozen Chicken Merguez
Halal frozen Chicken Merguez, perfect for your BBQ or for your baguette sandwiches.
AED 34.00Delivered in less than 3 hours
Apolines aux fleurs
Appolines Aux Fleurs is a fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy chevre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbacious.
AED 22.00100 gramDelivered in less than 8 hours
NewBuckwheat Galettes
Brittany is a fantasy land of crêpes. Traditional buckwheat galettes are made with just buckwheat flour, salt, and water, and they are cooked them on a billig, a wide round cooking surface made of cast iron, completely flat.
AED 22.004 piecesDelivered within 24 hours
Burrata
Burrata is its own, very special type of cheese. Burrata has a solid outer curd made from fresh mozzarella, which is formed into a hollow pouch, then filled with a soft, stringy curd and fresh cream. It has a milky, buttery flavor that’s rich without being too indulgent.
AED 35.00250 gramDelivered in less than 8 hours
-25%Crème de Fourme d’Ambert
Sale!The Crème de Fourme d ‘Ambert is a blue specialty cheese fondue. Spreadable cheese and perfect to enjoy on a slice of country bread or to add to recipes.
150 gramAED 22.00AED 16.50Delivered in less than 8 hours
FrozenNewFrozen Chicken Chipolata
Halal frozen Chicken Chipolata, perfect for your BBQ or for your kids meal.
AED 34.00Delivered in less than 8 hours
Ras El Anout
Traditional Moroccan spices mix to prepare couscous.
AED 35.00100 gramDelivered within 24 hours
Lemon Confit “Beldi”
The Beldi lemon is a variety that grows only in Morocco, mostly in the Marrakech region. It can be recognized by its small size, rounded shape, extremely thin skin, generous fragrance and yellow-orange colour. Beldi lemons are harvested only once a year, from late December to late February, which gives this product an exceptional character. These small lemons are sliced, salted and immersed in a brine bath for at least a month to ensure optimum preservation.
AED 12.001 pieceDelivered in less than 8 hours
“La Chaine” Yellow Color Powder
Traditional Moroccan color powder to prepare all your harira, tagine & couscous.
AED 10.00Delivered in less than 8 hours
Oyster Knife
AED 25.00Delivered in less than 8 hours
NewPetit Pierre Robert Brillât Savarin
Brillât Savarin Pierre Robert is a French cheese produced in the region of Seine-et-Marne. Made with cow’s milk, this triple-crème cheese has a mild, rich, and buttery flavor. It ages for about 3 weeks, and develops a soft and dense texture on the interior
AED 23.00100 gramDelivered in less than 8 hours
Black Angus Beef Carpaccio
Plain Beef Carpaccio to season as per your creativity
AED 55.00200 gr
