veal
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Delivered within 24 hours
Veal Blanquette
Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !
2 pers. 500 gramDelivered within 24 hoursVeal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!
2 pers. 500 gramDelivered within 24 hoursVeal Escaloppe
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
1 pers 150-180 gramDelivered within 24 hoursVeal Cubes Blanquette
This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
4 pers 1 kilogramDelivered within 24 hoursBlack Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.
3 to 4 250 gramDelivered within 24 hoursChef Salad
This Chef Salad is a perfect lunch or a nice refreshing dinner, made with crisp lettuce, eggs, veal ham, chicken and cheese topped with garlic creamy dressing.
1 pers.Delivered within 24 hours“Piémontaise” Potato Salad
A classic bistro potato salad, originated from the Italian region it is named after (piemontese region). The Piemontaise is a mixed potato salad composed of simple ingredients and seasoned with our homemade mayonnaise. I know it does not sound impressive but don’t be deceived yet by its simplicity as this is one of France’s most iconic salad !
4 to 6 1 kilogramDelivered within 24 hoursHam & Emmental Finger Sandwich
Classic finger sandwich, to indulge your breakfast or snack.
1 finger sandwichDelivered within 24 hours“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
1 to 2 pers. 200 gramDelivered within 24 hoursLorraine Mini Quiche
This quiche is the traditional and most famous quiche in France ! Made with veal ham and emmental cheese, cream and onion. “Un délice !”
1 biteDelivered within 24 hoursEndives & Ham Gratin
A french classic dish with braised endives, roll up in veal ham and baked in a creamy bechamel sauce with gratinated emmental cheese.
2 to 8Delivered within 24 hoursLorraine Quiche (Round)
A rich, savoury tart flavour with creamy filling made of veal ham, onion and emmental cheese. A real treat for your lunch and sharing party buffet !
1 to 10Delivered within 24 hoursVeal Chop
Veal Chops come from the rib and are very tender, moist and juicy. They are extremely delicate, but take a bit longer to cook on the grill as they have less marbled fat throught; use care not to over-cook. They are best with a bit of pink in the middle. Bon appetit !
1 pers. 300 to 350 grDelivered in less than 3 hoursVeal Tenderloin
The tenderloin is the most tender cut and its full of flavor. Chef Thomas cleans the tenderloin and removes for you all the fat and nerves. The meat will be ready to cook !
4 pers. 600 to 800 gr-
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