veal
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Delivered within 24 hours
Veal Blanquette
Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !
AED 140.002 pers. 500 gramDelivered within 24 hours
Veal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!
AED 140.002 pers. 500 gramDelivered within 24 hours
Veal Escaloppe
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
AED 35.001 pers 150-180 gramDelivered within 24 hours
Veal Cubes Blanquette
This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
AED 160.004 pers 1 kilogramDelivered within 24 hours
Black Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.
AED 35.003 to 4 250 gramDelivered within 24 hours
Chef Salad
This Chef Salad is a perfect lunch or a nice refreshing dinner, made with crisp lettuce, eggs, veal ham, chicken and cheese topped with garlic creamy dressing.
AED 45.001 pers.Delivered within 24 hours
“Piémontaise” Potato Salad
A classic bistro potato salad, originated from the Italian region it is named after (piemontese region). The Piemontaise is a mixed potato salad composed of simple ingredients and seasoned with our homemade mayonnaise. I know it does not sound impressive but don’t be deceived yet by its simplicity as this is one of France’s most iconic salad !
AED 60.004 to 6 1 kilogramDelivered within 24 hours
Ham & Emmental Finger Sandwich
Classic finger sandwich, to indulge your breakfast or snack.
AED 6.001 finger sandwichDelivered within 24 hours
“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
AED 82.001 to 2 pers. 200 gramDelivered within 24 hours
Lorraine Mini Quiche
This quiche is the traditional and most famous quiche in France ! Made with veal ham and emmental cheese, cream and onion. “Un délice !”
AED 8.001 biteDelivered within 24 hours
Endives & Ham Gratin
A french classic dish with braised endives, roll up in veal ham and baked in a creamy bechamel sauce with gratinated emmental cheese.
AED 120.00 – AED 350.002 to 8Delivered within 24 hours
Lorraine Quiche (Round)
A rich, savoury tart flavour with creamy filling made of veal ham, onion and emmental cheese. A real treat for your lunch and sharing party buffet !
AED 35.00 – AED 249.001 to 10Delivered within 24 hours
Veal Chop
Veal Chops come from the rib and are very tender, moist and juicy. They are extremely delicate, but take a bit longer to cook on the grill as they have less marbled fat throught; use care not to over-cook. They are best with a bit of pink in the middle. Bon appetit !
AED 80.001 pers. 300 to 350 grDelivered in less than 3 hours
Veal Tenderloin
The tenderloin is the most tender cut and its full of flavor. Chef Thomas cleans the tenderloin and removes for you all the fat and nerves. The meat will be ready to cook !
AED 270.004 pers. 600 to 800 gr
