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It is a cheese made from cow’s milk, soft, with a washed rind, its weight is generally 250 grams, but it can be found in larger formats. This cheese, is refined by being rubbed with marc de Bourgogne. Its ivory orange to brick red color is due to surface bacteria: the use of dyes is strictly prohibited.
Swiss cheese made with raw cow’s milk and summer truffle. It’s liquid texture and subtle truffle flavor combines wonderfully with all kinds of food.