raw – Odeon Gourmet
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Home / Products tagged “raw”

raw

Icon Sidebar Icon Sidebar ORDER BEFORE 3PM FOR NEXT DAY DELIVERY Available from 30th December (pre-order possible)

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  • Frozen
    -50%

    Veal Kidney

    Sale!

    This raw veal kidney from Holland is tender & almost creamy.

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    2 to 3 300-450 gram
    AED 75.00 AED 37.50
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  • Veal Escaloppe

    This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.

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    1 pers 180-200 gram
    AED 40.00
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  • Veal Cubes Blanquette

    This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.

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    4 pers 1 kilogram
    AED 160.00
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  • Beef Flap (Bavette)

    Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.

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    1 pers 180-220 gram
    AED 40.00
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  • Beef Oyster Blade (Paleron)

    Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.

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    4 pers 1 kilogram
    AED 190.00
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  • Beef Rump (Coeur de rumsteack)

    Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.

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    1 pers 180-220 gram
    AED 35.00
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  • -20%

    Beef Cap Rump (Aiguillete de rumsteack)

    Sale!

    Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.

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    1 pers 180-220 gram
    AED 35.00 AED 28.00
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  • Beef Bresaola (250gr)

    Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.

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    3 to 4 250 gram
    AED 45.00
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  • Tuna Tataki & Asian Dressing

    A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce … Fill up on Asian flavors. Perfect for sharings !

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    4 to 6 pers. 350 gram
    AED 120.00
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  • Odeon Poke Bowl

    Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !

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    1 pers. 400 gram
    AED 50.00

    Minimum 2

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  • Salmon Rillettes

    A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !

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    3 to 4 pers. 250 gram
    AED 40.00
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  • Salmon Carpaccio & Asian Dressing

    A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !

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    1 to 2 pers. 200 gram
    AED 70.00
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Odeon Gourmet

Warehouse 6, 22Nd Street
Al Quoz Ind. 3, Dubaï
056 8745 424 – Chef Thomas Duhamel
056 8745 450 – Morgane Duhamel
customerservice@odeongourmet.ae

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