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Choose YOUR PRODUCTS ACCORDING TO DELIVERY TIME:
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Delivered in less than 3 hours
Veal Escaloppe
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
AED 32.001 pers 150-180 gramDelivered in less than 3 hours
Veal Cubes Blanquette
This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
AED 160.004 pers 1 kilogramDelivered in less than 3 hours
Beef Bresaola (250gr)
Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.
AED 45.003 to 4 250 gramDelivered in less than 3 hours
Beef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
AED 35.001 pers 180-220 gramDelivered in less than 3 hours
Beef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
AED 35.001 pers 180-220 gramDelivered in less than 3 hours
Beef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
AED 190.004 pers 1 kilogramDelivered in less than 3 hours
Beef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
AED 40.001 pers 180-220 gramDelivered in less than 8 hours
Tuna Tataki & Asian Dressing
A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce … Fill up on Asian flavors. Perfect for sharings !
AED 150.004 to 6 pers. 450 gramDelivered in less than 8 hours
Odeon Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !
AED 50.001 pers.Delivered in less than 3 hours
Salmon Rillettes
A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !
AED 48.003 to 4 pers. 250 gramDelivered in less than 3 hours
Salmon Carpaccio & Asian Dressing
A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !
AED 85.001 to 2 pers. 200 gram
