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Delivered in less than 3 hours
Veal Escaloppe
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
AED 35.001 pers 150-180 gramDelivered within 24 hours
Veal Cubes Blanquette
This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
AED 160.004 pers 1 kilogramDelivered in less than 3 hours
Beef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
AED 40.001 pers 180-220 gramDelivered within 24 hours
Beef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
AED 190.004 pers 1 kilogramDelivered in less than 3 hours
Beef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
AED 35.001 pers 180-220 gramDelivered in less than 3 hours
Beef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
AED 35.001 pers 180-220 gramDelivered in less than 3 hours
Beef Bresaola (250gr)
Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.
AED 45.003 to 4 250 gramDelivered in less than 3 hours
Tuna Tataki & Asian Dressing
A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce … Fill up on Asian flavors. Perfect for sharings !
AED 150.004 to 6 pers. 450 gramDelivered in less than 8 hours
Odeon Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !
AED 55.001 pers.Delivered in less than 8 hours
Salmon Rillettes
A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !
AED 48.003 to 4 pers. 250 gramDelivered in less than 3 hours
Salmon Carpaccio & Asian Dressing
A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !
AED 85.001 to 2 pers. 200 gramOrder in advance, deliver within 5-10 days
Cooked King Crab
Just thinking about Alaskan king crab legs dipped in mayonnaise makes mouth water. The texture of Alaskan king crab legs is more delicate and softer in appearance compared to other crab species. Alaskan king crab also tends to have a unique “sweet” taste that is unlike other crab meat.
The thrill of finding a massive piece of crab meat intact beneath the shell, knowing the work that fishers go through to catch the crabs, is just incredible ! We don’t have to tell you that Alaskan king crab is simply the most sought after crab species in the world.
If you’ve never tried Alaskan king crab before, don’t deny yourself any longer. Give them a try today!AED 1,500.004 to 6 pers. 2 to 2,5 kgDelivered within 24 hours
Beef Rib Eye
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
AED 50.00 – AED 180.001 pers. / 4 pers.Delivered within 24 hours
Lamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
AED 100.002 pers. 350 to 450 grDelivered within 24 hours
Australia Lamb Leg
Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.
AED 190.006 to 8 pers. 1,8 to 2,2 kgOrder in advance, deliver within 5-10 days
Live Brittany Blue Lobster
This live brittany blue lobster, which has a distinct blue tinged shell, was prized for being far more flavorful than other clawed cousins. This scrumptious product truly is a fine dining experience.
AED 325.001 pers. 600 to 800 grOrder in advance, deliver within 5-10 days
Canadian Lobster Live
This live canadian lobster from the cold waters of Newfoundland’s coast is truly exclusive, thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a slightly sweet taste that is so enjoyable.
AED 175.001 to 2 pers 600 to 800 grOrder in advance, deliver within 5-10 days
Cooked Brittany Blue Lobster
This cook brittany blue lobster, which has a distinct blue tinged shell, was prized for being far more flavorful than other clawed cousins. This scrumptious product truly is a fine dining experience.
AED 350.001 pers. 600 TO 800 grOrder in advance, deliver within 5-10 days
Oysters Saint Vaast N3
The Fine de Claire is a well-known French oyster that has undergone its last “affinage” in the ‘claires’. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. The taste has a higher liquid content and a delicate salty taste.
AED 100.00 – AED 400.0012/24/48 piece per boxDelivered in less than 3 hours
Rump Roast Beef (Roti de Coeur de Rumsteack)
Chef Thomas choose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. This traditional beef roast will be perfect for your familly meal and will suit all the budget.
AED 160.004 to 6 pers. 1 to 1.2 kg
