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Choose YOUR PRODUCTS ACCORDING TO DELIVERY TIME:
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Order in advance, deliver within 5-10 days
Langoustine Raw
Langoustines are the new marker of haute cuisine. This raw fresh langoustines comes from France and will not disappoint you!
AED 220.003 to 4 pers. 1 kilogramDelivered within 24 hours
Veal Escaloppe
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
AED 35.001 pers 150-180 gramDelivered within 24 hours
Veal Cubes Blanquette
This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
AED 160.004 pers 1 kilogramDelivered in less than 3 hours
Beef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
AED 190.004 pers 1 kilogramDelivered in less than 3 hours
Beef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
AED 35.001 pers 180-220 gramDelivered in less than 3 hours
Beef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
AED 35.001 pers 180-220 gramDelivered in less than 3 hours
Beef Burger Patty (steack hache)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a familly loved one the “steack hache” or burger patty.
AED 22.001 pers 200 gramDelivered in less than 8 hours
Tuna Tataki & Asian Dressing
A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce … Fill up on Asian flavors. Perfect for sharings !
AED 150.004 to 6 pers. 450 gramDelivered within 24 hours
Odeon Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !
AED 55.001 pers.Delivered in less than 8 hours
Salmon Rillettes
A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !
AED 48.003 to 4 pers. 250 gramDelivered within 24 hours
Salmon Carpaccio & Asian Dressing
A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !
AED 85.001 to 2 pers. 200 gramDelivered within 24 hours
Cooked King Crab
Just thinking about Alaskan king crab legs dipped in mayonnaise makes mouth water. The texture of Alaskan king crab legs is more delicate and softer in appearance compared to other crab species. Alaskan king crab also tends to have a unique “sweet” taste that is unlike other crab meat.
The thrill of finding a massive piece of crab meat intact beneath the shell, knowing the work that fishers go through to catch the crabs, is just incredible ! We don’t have to tell you that Alaskan king crab is simply the most sought after crab species in the world.
If you’ve never tried Alaskan king crab before, don’t deny yourself any longer. Give them a try today!AED 1,500.004 to 6 pers. 2 to 2,5 kgDelivered within 24 hours
Veal Chop
Veal Chops come from the rib and are very tender, moist and juicy. They are extremely delicate, but take a bit longer to cook on the grill as they have less marbled fat throught; use care not to over-cook. They are best with a bit of pink in the middle. Bon appetit !
AED 80.001 pers. 300 to 350 grDelivered in less than 3 hours
Veal Tenderloin
The tenderloin is the most tender cut and its full of flavor. Chef Thomas cleans the tenderloin and removes for you all the fat and nerves. The meat will be ready to cook !
AED 270.004 pers. 600 to 800 grDelivered in less than 3 hours
Beef Tenderloin
The tenderloin is the most tender cut and the most expensive. Chef Thomas selected for you the best quality price tenderloin in the market. This Argentinian Aberdeen Angus Beef is delivered to you already clean, we remove for you all the fat and nerves. The meat will be ready to cook !
AED 300.004 to 6 pers. 1 to 1,2 kgDelivered in less than 3 hours
Beef Rib Eye
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
AED 50.00 – AED 180.001 pers. / 4 pers.Delivered within 24 hours
Lamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
AED 100.002 pers. 350 to 450 grDelivered within 24 hours
Australia Lamb Leg
Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.
AED 190.006 to 8 pers. 1,8 to 2,2 kgDelivered in less than 3 hours
FrozenFrozen Scottish Red Label Salmon
This Scottish Salmon has a rich flavor with large flakes. Rich in omega-3 and fatty acids, which are essential for good health. This fish is raised with the utmost respect for it’s welfare and the surrounding environment in the cold clear waters of Scotland’s rugged coast.
AED 80.002 portion 450 to 550 grDelivered within 24 hours
Live Brittany Blue Lobster
This live brittany blue lobster, which has a distinct blue tinged shell, was prized for being far more flavorful than other clawed cousins. This scrumptious product truly is a fine dining experience.
AED 325.001 pers. 600 to 800 gr
