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Tuna Tataki & Asian Dressing
A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce … Fill up on Asian flavors. Perfect for sharings !
4 to 6 pers. 350 gramCod Fish “Brandade”
Finally with this dish, children will eat fish..! Cod brandade is a dish made with cod fish & mashed potato. This preparation was founded in south of France, but also in Portugal. An excellent sharing meal appreciated by all!
2 pers. 700 gramOdeon Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !
1 pers. 400 gramNicoise salad
Discover this salad, originated from Nice, a city specially loved by Chef Thomas.
Salade niçoise or “la salada nissarda” in the Niçard dialect is made of tomatoes, hard-boiled eggs, Niçoise olives and tuna, dressed with olive oil. Healthy & Tasty… A must !1 pers. 400 gramSalmon Rillettes
A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !
3 to 4 pers. 250 gramSmoked Salmon Finger Sandwich
Classic finger sandwich, to indulge your breakfast or snack.
3 finger sandwichSalmon Carpaccio & Asian Dressing
A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !
1 to 2 pers. 200 gramSmoked Salmon & Mushroom Mini Quiche
This mini quiche has fresh mushroom and flavourful smoky salmon. Don’t miss it.
1 biteCooked Tuna, Basil & Tomato Bun
This bun has tasty tuna, our special mayonnaise, crunchy gherkins, flavourful capers and fresh tomatoes.
1 biteSmoked Salmon & Capers Cream Bun
This bun is filled with smoked salmon, flavourful capers cream, fresh and crunchy cucumber and a squeeze of lemon juice.
1 biteCooked Tuna & Capsicum Mini Croissant
A mini croissant “Pain Bagnat” style, with tuna, basil, red tapenade and capsicum. Great finger food to share with your colleagues.
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