duck
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Delivered in less than 3 hoursFrozen
Duck Magret
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
350 gramDelivered within 24 hoursDuck Leg Confit
Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.
1 to 2 pers. 300-400 gramDelivered in less than 3 hoursFrozenFrozen Duck Foie Gras Deveined
Entire fresh lobes of Foie Gras for making your own homemade terrine. This is one of the premier choix quality grade and are roughly 500 gr each.
6 to 8 400-500 gramDelivered within 24 hoursDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
2 to 8Delivered within 24 hoursFoie gras & Onion Jam Bun
A bun filled with our very tasty homemade foie gras incorporated with onion and apricot jam. This bun will give you a real taste of french cuisine !
1 biteDelivered within 24 hoursHomemade Duck Foie Gras Terrine (200gr)
This homemade foie gras terrine is a masterpiece, Chef Thomas signature ! We also make truffle foie gras… don’t miss it !
3 to 4 170 to 210 gramDelivered within 24 hoursHomemade Duck Foie Gras Terrine (400gr)
This homemade foie gras terrine is a masterpiece, Chef Thomas signature ! We also make truffle foie gras… don’t miss it !
6 to 8 350 to 400 gram-
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