duck
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Frozen
Duck Magret
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
1 to 2 350-450 gramDuck Leg Confit
Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.
1 to 2 300-400 gramFrozenFrozen Duck Foie Gras Deveined
Entire fresh lobes of Foie Gras for making your own homemade terrine. This is one of the premier choix quality grade and are roughly 500 gr each.
6 to 8 400-500 gramDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
2 pers. 700 gramFoie gras & Onion Jam Bun
A bun filled with our very tasty homemade foie gras incorporated with onion and apricot jam. This bun will give you a real taste of french cuisine !
1 biteDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food ! This dish is served in a hard glass bakeware.
6 to 8 2.2 kilogramHomemade Duck Foie Gras Terrine (200gr)
This homemade foie gras terrine is a masterpiece, Chef Thomas signature ! We also make truffle foie gras… don’t miss it !
3 to 4 200 gramHomemade Duck Foie Gras Terrine
This homemade foie gras terrine is a masterpiece, Chef Thomas signature ! We also make truffle foie gras… don’t miss it !
6 to 8 400 gram