Dairy free
Preparation Time
Filters
Preparation Time
Filters









-
Delivered within 24 hours
Lentil & Cumin Soup
Healthy and heartwarming Lentil & Cumin Soup, full of taste, to start your meal.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 pers. 1 literDelivered within 24 hoursMinestrone Soup
Healthy and heartwarming Minestrone Soup, traditional recipe from Italy, with a mix of vegetables and pasta, full of taste, to start your meal.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 pers. 1 literDelivered within 24 hoursVeal Escaloppe
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 150-180 gramDelivered within 24 hoursSALELamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursRatatouille
Ratatouille is a French Provençal stewed vegetable dish, from Nice. Bring the provence to your dinner table !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 400 gramDelivered within 24 hoursLentil Stew
This Hearty Lentil Stew is richly flavored and loaded with chunks of fresh vegetables. A really great nutritious and delicious meatless dish.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 400 gramDelivered within 24 hoursWild Pink Cooked Prawns
This pink cooked wild prawns are cook in guerande sea salt broth in our kitchen, amazing with homemade mayonnaise.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.12/15 pcs 500 gramDelivered within 24 hoursLangoustine Cooked
Langoustines are the new marker of haute cuisine. This cooked fresh langoustines comes from France and will not disappoint you!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.4 to 6 pers. 1 kgDelivered within 24 hoursLangoustine Raw
Langoustines are the new marker of haute cuisine. This raw fresh langoustines comes from France and will not disappoint you!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 pers. 1 kilogramDelivered within 24 hoursVeal Cubes Blanquette
This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.4 pers 1 kilogramDelivered in less than 3 hoursBeef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 180-220 gramDelivered in less than 3 hoursBeef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
4 pers 1 kilogramDelivered in less than 3 hoursBeef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
1 pers 180-220 gramDelivered in less than 3 hoursBeef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 180-220 gramDelivered in less than 3 hoursBeef Burger Patty (steack hache)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a familly loved one the “steack hache” or burger patty.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 170 gramDelivered within 24 hoursBeef Bresaola (250gr)
Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.
3 to 4 pers. 250 gramDelivered in less than 3 hoursFrozenFrozen Whole Free Range Chicken
We have selected this corn fed free range french chicken, an authentic product that will offer you a great flavor ! The introduction of grain corn offers higher quality products requiring maximum grain consumption.
3 to 4 1.2-1.4 kilogramDelivered in less than 3 hoursFrozenDuck Magret
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
350 gramDelivered within 24 hoursDuck Leg Confit
Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.
1 to 2 pers. 300-400 gramDelivered in less than 3 hoursMayonnaise Sauce
Even our Mayonnaise is homemade ! A thick cold sauce, perfect for your seafood. Also used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade and rouille.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 250 gram-
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
-
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)
×Address added successfully