cow milk
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Cantal Entre Deux
Cantal is an uncooked pressed cheese from France, originate in the Massif Central and made from raw or pasteurized cow milk. The appellation of origin of this fourme is preserved by an AOC in France and by an AOP at European level. 400 liters of milk are needed to make a 40 kg fourme. It takes its name from the massif from which it originates.
AED 22.00220 to 250 gramsDelivered in less than 3 hours
Reblochon De Savoie
It is a raw, whole cow’s milk cheese with an uncooked pressed paste and washed rind, made from the raw milk of mountain bovine breeds Abondance, Tarine and Montbéliarde. Shaped like a flat cylinder, it measures approximately 14 centimeters in diameter and 3.6 centimeters high, and weighs between 450 and 550 grams on average. Its rind is yellow-orange, covered with a fine “white foam” testifying to a good ripening in a cool cellar. The rind can be artificially colored with carotene or annatto.
AED 30.00240 gramsDelivered in less than 3 hours
Comte 12 Months
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a county wheel.
AED 30.00220 to 250 gramsDelivered in less than 3 hours
Tomme De Savoie
Tomme de Savoie is the designation of origin of a cheese produced in France in the Alpine region of Savoie, grouping the departments of Savoie and Haute-Savoie.
Originally developed by peasant families for their subsistence, tomme is also arguably the oldest cheese from Savoy. It is part of the economic and cultural heritage of the two departments.AED 45.00350 to 400 gramsDelivered in less than 3 hours
Beaufort Alpage
Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.
AED 45.00220 to 250 grams
