cow milk – Odeon Gourmet
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Home / Products tagged “cow milk”

cow milk

Icon Sidebar Icon Sidebar ORDER BEFORE 3PM FOR NEXT DAY DELIVERY Available from 30th December (pre-order possible)

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  • Saint Nectaire

    The Saint-Nectaire dedicated to the trade is an uncooked pressed cheese in the form of a slightly relieved cylinder 20 to 24 cm in diameter and 3.5 to 5.5 cm in height and whose weight is n ‘not exceed 1,850 kg. Originally, an exclusive peasant cheese, often made by women, Saint-Nectaire was called until the 17th century “rye cheese” because it was matured on the straw of this cereal.

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    400 to 500 gr
    AED 45.00
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  • Cantal Entre Deux

    Cantal is an uncooked pressed cheese from France, originate in the Massif Central and made from raw or pasteurized cow milk. The appellation of origin of this fourme is preserved by an AOC in France and by an AOP at European level. 400 liters of milk are needed to make a 40 kg fourme. It takes its name from the massif from which it originates.

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    220 to 250 grams
    AED 22.00
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  • Comte 12 Months

    Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a county wheel.

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    220 to 250 grams
    AED 26.00
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    Tomme De Savoie

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    Tomme de Savoie is the designation of origin of a cheese produced in France in the Alpine region of Savoie, grouping the departments of Savoie and Haute-Savoie.
    Originally developed by peasant families for their subsistence, tomme is also arguably the oldest cheese from Savoy. It is part of the economic and cultural heritage of the two departments.

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    350 to 400 grams
    AED 45.00 AED 36.00
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  • Beaufort Alpage

    Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.

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    220 to 250 grams
    AED 45.00
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  • Raclette De Savoie

    Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder

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    450 to 550 grams
    AED 50.00
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  • Premium Camembert “JORT”

    Camembert de Normandie is a cheese made from raw cow’s milk, with a soft, slightly salted paste and bloomy rind, the raw milk of which is produced and processed in Normandy. Since 1982, it has been protected in France by a controlled designation of origin (AOC), and in all the countries of the European Union by a protected designation of origin (AOP), which distinguishes it from camemberts that do not meet the to the same specifications. The name comes from the village of Camembert, in Lower Normandy, where the cheese was originally made.

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    250 grams
    AED 40.00

    1 in stock

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  • Gruyere Suisse 18 Months

    It is a cheese made from whole cow’s milk, cooked pressed, but made from raw milk. Its diameter is from 55 to 65 cm, for a weight of 25 to 40 kg. About 400 liters of milk are needed for a 35 kg wheel. The cheese is matured for a period that will last 18 months. Five months to reach the sweet Gruyère stage, about eight months for the semi-salty, ten months for the salty and at least twelve months for the over-choice. During this refining the wheels are turned over and rubbed with salt water. This cheese has no holes, unlike its French namesake.

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    220 to 250 grams
    AED 49.00
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  • Epoisses

    It is a cheese made from cow’s milk, soft, with a washed rind, its weight is generally 250 grams, but it can be found in larger formats. This cheese, is refined by being rubbed with marc de Bourgogne. Its ivory orange to brick red color is due to surface bacteria: the use of dyes is strictly prohibited.

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    250 grams
    AED 73.00
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    Raclette Fumée “Brézain”

    The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.

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    450 to 550 gr
    AED 68.00
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    Raclette au Foin (Lait Cru)

    Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder

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    1.1 to 1.3 kg
    AED 200.00

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    Raclette a la Moutarde

    Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder

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    750 to 850 grams
    AED 89.00
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Odeon Gourmet

Warehouse 6, 22Nd Street
Al Quoz Ind. 3, Dubaï
056 8745 424 – Chef Thomas Duhamel
056 8745 450 – Morgane Duhamel
customerservice@odeongourmet.ae

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