beef
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Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.(Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered in less than 3 hoursBeef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 180-220 gramDelivered in less than 3 hoursBeef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
4 pers 1 kilogramDelivered in less than 3 hoursBeef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
1 pers 180-220 gramDelivered in less than 3 hoursBeef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 180-220 gramDelivered in less than 3 hoursBeef Burger Patty (steack hache)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a familly loved one the “steack hache” or burger patty.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 170 gramDelivered within 24 hoursBeef Bresaola (250gr)
Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.
3 to 4 pers. 250 gramDelivered within 24 hoursCold Roast Beef Platter, Gherkins Mayonnaise
Turn a simple French Roast Beef into healthy and delicious nutritious cold cuts, sliced thinly with Gherkins Mayonnaise. To be eaten cold ! A must…
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.4 to 6 600 gramDelivered within 24 hoursBeef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 to 8Delivered within 24 hoursBeef Lasagna
A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time of the day for this lasagna recipe. A big warm comforting hug within layers of pasta, beef, tomato sauce, bechamel sauce and melted cheese!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 to 10Delivered within 24 hoursBolognese Sauce
Rich tomato sauce cooked with fresh beef meat added with onions and garlic wich are browned with the ever healthy olive oil.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 500 gramDelivered within 24 hoursBresaola Roll
A roll of tasty beef bresaola filled with creamy truffle risotto.
1 biteReady in 8 hoursMini Roast Beef Burger
A not so ordinary beef burger as we make it in a french way : Cold roast beef, cooked “saignant” with parmesan cheese and rocket ! So tasty !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 biteDelivered within 24 hoursBresaola & Parmesan Mini Croissant
A mini croissant with beef bresaola, paremesan cheese, healthy olive and sun-dried tomato. So Delicious !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1Delivered in less than 3 hoursBeef Rib Eye
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers. / 4 pers.Delivered in less than 3 hoursRump Roast Beef (Roti de Coeur de Rumsteack)
Chef Thomas choose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. This traditional beef roast will be perfect for your familly meal and will suit all the budget.
4 to 6 pers. 1 to 1.2 kgDelivered in less than 3 hoursBeef Bresaola (250gr)
Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.
3 to 4 250 gram-
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