Ramadan
Choose YOUR PRODUCTS ACCORDING TO DELIVERY TIME:
-
Delivered in less than 8 hours
SALEMoroccan Iftar for 2 pers.
Harissa Marinated Olive
Harira Soup
Taboulé Salad
Fattoush Salad
Tomato & Roasted Capsicum Salad
Chicken & Lemon Tagine OR Lamb & Prune Tagine
Arabic Spice Rice
Moroccan Batbout Bread
Orange & Date Salad
Moroccan Pastry Selection
AED 199.00 – AED 219.002 Pers.Delivered in less than 8 hours
SALEFrench Iftar for 2pers.
Garlic Marinated Olive
Carrot Soup
Celeriac Salad
Macedoine Salad
Capsicum Confit
Lamb Navarin Or Provençal Veal Stew
Mashed Potato
Baguette
Strawberry Gariguette Salad
French Pastry Selection
AED 239.00 – AED 279.002Delivered in less than 8 hours
SALEHarira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
AED 25.003 pers. 1 literDelivered in less than 8 hours
SALECouscous Taboulé Salad
This colorful and full of bright flavors Couscous Tabbouleh Salad is the perfect side dish to any lunch or dinner. Small-diced vegetables combined with couscous and fresh herbs for a refreshing meal !
AED 40.004 to 6 1 kilogramDelivered in less than 8 hours
SALEFattoush Salad
Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
AED 50.002 Pers.Delivered within 24 hours
SALECumin & Orange Milk Fed Lamb Shoulder Confit
Slow cooked milk fed lamb shoulder confit for 7 hours with Orange and Cumin.
AED 450.003 to 4 Pers.Delivered within 24 hours
SALERoyal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
AED 70.001 persDelivered in less than 3 hours
SALEChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
AED 65.002 pers. 500 gramDelivered in less than 3 hours
SALELamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
AED 80.002 pers. 500 gramDelivered in less than 3 hours
SALEChebakia
Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.
AED 35.00250 gramDelivered in less than 3 hours
SALECorne de Gazelle
Corne de gazelle are Moroccan pastries in the shape of small croissants whose soft heart contains marzipan, cinnamon and orange blossom water.
AED 50.00250 gram
