Mignardise
ORDER BEFORE 3PM FOR NEXT DAY DELIVERY
Available from 30th
December (pre-order possible)
See All
-
Mini Raspberry Tart
Fruity and tangy, this raspberry tart is an essential mignardise ! To taste without moderation …
AED 10.001 bite
Mini Strawberry Tart
The famous strawberry tart that reminds us of our childhood! We never get tired of its taste. All of our fruits are hand cut by our pastry chefs.
AED 8.001 bite
Mini Lemon Meringue Tart
A creamy tart that combines a very sweet lemon cream, a crunchy sable and a creamy Italian meringue. A tasty mix to gently finish your meal or to have great gourmet snack.
AED 8.001 bite
Mini Chocolate & Pralin Tart
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. Do not miss it !
AED 8.001 bite
Raspberry Financier
Financiers are the sweet, buttery treat you’ve been searching for your whole life… This traditional French almond cake is about to become an addiction !
AED 8.001 bite
Mini Chocolate Eclair
This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !
AED 8.001 bite
Mini Vanilla Eclair
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !
AED 8.001 bite
Mini Coffee Eclair
This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !
AED 8.001 bite
Mini Paris Brest
Invented by Chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race, this ring of choux pastry is filled with a hazelnut and almond cream. Our chef revisited it and make it as a bite size, to indulge your party.
AED 8.001 bite
Mini Coco Mango
All the brightest flavors of summertime have been sweetly created in the most deliciously tropical cake! Tender coconut cake filled with the most delicious mangos and a delicious passion fruit coulis to bind the whole cake. Simply irresistible of freshness and lightness to perfectly finish a meal !
AED 8.001 bite
Mini Tropezienne
As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it “Tarte Tropézienne” ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine…the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !
AED 8.001 bite
