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Delivered in less than 3 hours-20%
Red Lumpfish
Sale!Eggs of Cyclopterus lumpus (lump, lumpfish), fish from the North Atlantic, presented as a substitute for sturgeon caviar. The natural color is gray.
100 gramsAED 50.00AED 40.00Delivered within 24 hoursSalmon Balik (250gr)
The Balik salmon, described by most salmon lovers as the best-smoked salmon in the world, has its origins in Imperial Russia, at a time when the art of “gastronomy” and the quality of the products used reached an unprecedented level.
2 to 3 250 gramDelivered within 24 hoursOyster Fine de Claire N2
The Fine de Claire is a well-known French oyster that has undergone its last “affinage” in the ‘claires’. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. The taste has a higher liquid content and a delicate salty taste.
12/24/48 piece per boxDelivered within 24 hoursOysters Fine de Claire N3
The Fine de Claire is a well-known French oyster that has undergone its last “affinage” in the ‘claires’. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. The taste has a higher liquid content and a delicate salty taste.
12/24/48 piece per boxDelivered within 24 hoursOyster Gillardeau N2
Large, firm, claire-finished oysters from France’s famed fourth-generation oyster dynasty, which calls itself “the Rolls-Royce of oysters.” Often considered the best oysters in the world. The oysters are raised in Normandy or County Cork, Ireland for their first two years, then finished in the salts ponds of Marenne-Oleron. They are so prized that the Gillardeaus laser-engrave the shells to prevent counterfeiting.
24 piece per boxDelivered within 24 hoursOyster Gillardeaux N3
Large, firm, claire-finished oysters from France’s famed fourth-generation oyster dynasty, which calls itself “the Rolls-Royce of oysters.” Often considered the best oysters in the world. The oysters are raised in Normandy or County Cork, Ireland for their first two years, then finished in the salts ponds of Marenne-Oleron. They are so prized that the Gillardeaus laser-engrave the shells to prevent counterfeiting.
24 piece per boxDelivered within 24 hoursCanadian Lobster Live
This live canadian lobster from the cold waters of Newfoundland’s coast is truly exclusive, thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a slightly sweet taste that is so enjoyable.
1 to 2 pers 600 to 800 grDelivered within 24 hoursCanadian Lobster Cooked
This cooked canadian lobster from the cold waters of Newfoundland’s coast is truly exclusive, thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a slightly sweet taste that is so enjoyable.
1 to 2 pers. 600 to 800 gramDelivered within 24 hoursLive Brittany Blue Lobster
This live brittany blue lobster, which has a distinct blue tinged shell, was prized for being far more flavorful than other clawed cousins. This scrumptious product truly is a fine dining experience.
1 pers. 600 to 800 grDelivered within 24 hoursCooked Brittany Blue Lobster
This cook brittany blue lobster, which has a distinct blue tinged shell, was prized for being far more flavorful than other clawed cousins. This scrumptious product truly is a fine dining experience.
1 pers. 600 to 800 gramDelivered within 24 hoursCooked Deshelled Blue Lobster
This deshelled cook brittany blue lobster, was prized for being far more flavorful than other clawed cousins. This scrumptious product truly is a fine dining experience.
Whole lobster weight 600 to 800gr1 pers 200 gramDelivered within 24 hoursCooked King Crab
Just thinking about Alaskan king crab legs dipped in mayonnaise makes mouth water. The texture of Alaskan king crab legs is more delicate and softer in appearance compared to other crab species. Alaskan king crab also tends to have a unique “sweet” taste that is unlike other crab meat.
The thrill of finding a massive piece of crab meat intact beneath the shell, knowing the work that fishers go through to catch the crabs, is just incredible ! We don’t have to tell you that Alaskan king crab is simply the most sought after crab species in the world.
If you’ve never tried Alaskan king crab before, don’t deny yourself any longer. Give them a try today!4 to 6 pers. 2 to 2,5 kgDelivered within 24 hoursWild Pink Cooked Prawns
This pink cooked wild prawns are cook in guerande sea salt broth in our kitchen, amazing with homemade mayonnaise.
2 to 3 pers. 500 gramOrder in advance, deliver within 5-10 daysLangoustine Raw
Langoustines are the new marker of haute cuisine. This raw fresh langoustines comes from France and will not disappoint you!
3 to 4 pers. 1 kilogramOrder in advance, deliver within 5-10 daysLangoustine Cooked
Langoustines are the new marker of haute cuisine. This cooked fresh langoustines comes from France and will not disappoint you!
4 to 6 pers. 1 kgDelivered within 24 hoursWhelk Bulots
Cooked Whelk, perfect for your seafood platter
500 gramDelivered within 24 hoursSignature Sea Food Platter (Contact us before t...
This seafood platter is Chef Thomas’s signature, reminding him the tasty brittany sea food platter he used to eat in France ! Per person : 6 Oysters, 6 Prawns, 1/2 Lobster, Tourteaux Crab Rilletes, Served with Shallot vinegar, Lemon & Homemade Mayonnaise. The Platter is delivered ready to eat on a bed of crushed ice.
2 to 8Delivered within 24 hoursSalmon Balik
The Balik salmon, described by most salmon lovers as the best-smoked salmon in the world, has its origins in Imperial Russia, at a time when the art of “gastronomy” and the quality of the products used reached an unprecedented level.
4 to 6 500 gramDelivered within 24 hoursScottish Salmon Label Rouge Carpaccio
Plain Salmon Carpaccio to season as per your creativity and taste.
200 grDelivered in less than 8 hoursNewDover Sole Fish 600/800gr
Fresh Brittany Sole Fish, sometimes called dover sole is living on the sandy seabed of the northern Atlantic ocean. It is rich in sodium, good cholesterol and protein. This fish is exclusive and enticingly different from other mundane white fish species. The famous recipe “sole meuniere” cooked with a lot of butter, lemon and parsley is a must !
2 pers 600-800 grams-
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