Oil and Vinegar
Almond Oil 100 ml – Moulin de la Veyssière
Almond oil is particularly recognized for its sweetness, its aromatic richness and its nutritional qualities. Naturally rich in vitamin A, E and unsaturated fatty acids, it will provide you with essential nutrients on a daily basis. Extracted using ancestral know-how, our virgin almond oil with buttery notes will add a gourmet touch to your dishes.100 ml
Smoked Olive Oil- 250 ml-Finca La Barca
A very special oil from the La Barca Estate or “Finca”. Finca La Barca Olive Oil is smoked using the traditional method of the La Vera valley – the home of Spain’s famous smoked paprika “Pimentón”. For a fortnight the oil itself sits in the
smokehouse, drawing in the gentle smoke of the holm oak fires. The estate grown Arbequina olives produce a buttery and fruity oil which partners exceptionally well with the oak smoke. With a bottle of this limited edition oil you can add the rich fragrance of smoke to grilled fish and roast vegetables. Serving suggestion: use to make Spain’s famous tomato bread “pan con tomato”.250 ml
Kalios Bio- Early Harvest – Organic Extra...
Juan Arbelaez, chef of our Yaya restaurants, has selected for you Kalios Bio extra virgin olive oil. A monovarietal oil produced from Koroneiki olives freshly harvested green at the very beginning of the season in Greece. It reveals aromas of fresh herbs and a subtle peppery finish.
Ideal for tomatoes salads, carpaccio and fresh cheeses.
With a very low acidity rate, less than 0.35%, it ranks among the greatest olive oils.250 ml
Kalios 02- Harvest Season – Extra Virgin ...
Selected by top chef Eric Guérin, this top-ranked Extra Virgin Olive Oil is made with green and purple Koroneïki olives, harvested during mid-season (December) in Greece. Characterized by lovely floral, artichoke, hazelnut and almond notes on the finish, this olive oil reveals an incredible aromatic richness and a beautiful length.250 ml
Kalios 01- Early Harvest – Extra Virgin O...
Christophe Aribert, double starred chef, has selected Kalios 01 extra virgin olive oil for you. a monovarietal oil produced from freshly harvested Koroneiki olives, green at the start of the season in Greece. it reveals intense aromas and beautiful peppery notes on the finish.250 ml
Basil Olive Oil 250ml – Fernando Pensato
A discrete combination of Peranzana olives infused with basil.
Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse the basil in this delicate extra virgin olive oil, this process captures the taste of basil and flatters our extra virgin olive oil.250 ml
Mandarin Olive Oil 250ml – Fernando Pensato
A luscious combination of Peranzana olives and Gargano mandarins.
Both harvested by hand, the olives are cold pressed simultaneously with the entire mandarins in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With mandarin.250 ml
Bergamote Olive Oil 250ml – Fernando Pensato
The bergamot of Calabria – Italy.
A unique combination of Peranzana olives and Bergamote.
Both harvested by hand, the olives are cold pressed simultaneously with the entire Bergamote fruits in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Bergamote.
Bergamote is a green citrus fruit with a unique taste between that of a lemon and a grapefruite. It has a flowery citrus flavor with a reminder of Earl Grey.250 ml
Lemon Olive Oil 250ml – Fernando Pensato
A heavenly combination of Peranzana olives and Gargano lemons. Both harvested by hand, the olives are cold pressed simultaneously with the entire lemons in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Lemon.250 ml
Extra Virgin Olive Oil 250ml – Fernando P...
The Pensato olive groves are located on the gentle slopes of the hills of Puglia where Frederick II once lived.
The climate in this region, along with the quality of the soil are the perfect marriage for the Peranzana olives to grow and ripen to perfection.
The Peranzana is a juicy olive, with a firm pulp containing oil of a particularly high quality. The olives are handpicked the moment they are ripe, then carefully selected, cleaned and cold pressed in pink granite mills in order to keep tradition going. Due to it’s very low level of acidity (0.2%) our precious extra virgin olive oil – absolutely delicious!250 ml
Black Balsamic Vinegar 250ml 5Y – Fernand...
Made from cooked Trebbiano grapes and aged in 5 different kinds of barrels made from woods such as oak and cherry tree this balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes.250 ml
White Balsamic Vinegar 250 ml – Fernando ...
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. Primarily used in salads, white balsamic can also be used in sauces for meat or fish. Mix it with our Lemon Olive Oil for an amazingly fresh vinaigrette!250 ml
Hazelnut Oil 500 ml – Moulin de la Veyssière
Hazelnut oil is particularly recognized for its taste finesse. Naturally rich in vitamin E as well as omega 9, our oil is made using ancestral know-how rooted in our family since 1857. It will undoubtedly sublimate your dishes as well as your seasonings!500 ml
Hazelnut Oil 200 ml – Moulin de la Veyssière
Hazelnut oil is particularly recognized for its taste finesse. Naturally rich in vitamin E as well as omega 9, our oil is made using ancestral know-how rooted in our family since 1857. It will undoubtedly sublimate your dishes as well as your seasonings!200 ml
Truffle Walnut Oil 100 ml – Moulin de la ...
Our latest arrival: A delicious walnut oil with Périgord truffle, which will delicately flavor your recipes. Our oil is made using ancestral know-how rooted in our family since 1857.100 ml
Degustation Oil Set – Moulin de la Veyssière
Walnut / Hazelnut / Almond / Truffle Box
Box of 4 oils – 4 x 10 cl
Discover our 4 emblematic oils made using ancestral know-how anchored in our family since 1857.400 mlDelivered in less than 3 hours
Apple cider vinegar- Archi’v 200 ml
Organic, unfiltered, unpasteurized
Sweetness and unique flavor
Health, beauty, culinary use.200 ml
Almond Oil 200 ml – Moulin de la Veyssière200 ml
Walnut Oil 500 ml – Moulin de la Veyssière500 ml
Walnut Oil 200 ml – Moulin de la Veyssière
Walnut oil, or yellow gold from Périgord, is an emblematic product of our region. Particularly appreciated for its nutritional qualities, Omega 3 and Omega 6, our oil is made thanks to ancestral know-how anchored in our family since 1857. Its polyunsaturated fatty acids make it a good oil for health which will sublimate your dishes as well as your seasonings!200 ml
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