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A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 350 to 450 gr