Delicatessen
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Delivered within 24 hours
Smoked Salmon
A fine Scottish smoked salmon, who’s taste is so unique and delicate. Cured with brown sugar and sea salt, and gently smoked over oak shavings to obtain a perfect smoked salmon.
7 to 9 250 gramDelivered within 24 hoursSalmon Gravlax
An irresistible Nordic made of salmon cured especially with salt, sugar, pepper, dill, fennel, coriander, lime… a must!
450 to 550 grDelivered in less than 3 hoursVeal Truffle Salami Sliced
Stuffed into casing, the Truffle Salami is air dried in a delicate process that takes 3-4 weeks. The result is firm, deep ruby-hued salami with an unforgettable bite: it’s rich and salty, a tiny bit sweet, with earthy notes of garlic and chocolate, imparted by the truffles.
250 grDelivered within 24 hoursVeal Chorizo Sliced
our charcuterie range of products are handcrafted works of art, painstakingly prepared and exquisite in taste. we take pride in the fact that our wide variety of charcuterie products are made from the freshest quality ingredients, selected daily to ensure our products satisfy and exceed the expectations of our customers. we guarantee superior freshness, quality and flavor by sticking to one simple rule – all products are made from 100% natural meats, no amount of protein fillers, artificial colours or flavourings are added.
250 grDelivered in less than 3 hoursPure Beef Saucisson
Indulge in the rich and savory taste of our Pure Beef Saucisson! Made from high-quality beef and expertly seasoned with a blend of spices, this delicious French delicacy is the perfect addition to any charcuterie board or snack platter. Our Pure Beef Saucisson is carefully crafted using traditional methods to ensure the highest quality and most authentic flavor.
300 gramsDelivered in less than 3 hoursBeef Bresaola (250gr)
Bresaola is a lean dried salted beef from Northern Italy. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing.
3 to 4 250 gramDelivered within 24 hoursDuck Leg Confit
Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.
1 to 2 pers. 300-400 gramDelivered in less than 8 hoursSalmon Rillettes
A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !
3 to 4 pers. 250 gramDelivered in less than 3 hoursGift Box Vienne – Nicolas Alziari
Charming black cardboard glazed gift box:
Cuvée Prestige : extra virgin olive oil, Originating from the best European terroirs
Tapenade Of Black Olives : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0.7%
Camargue Salt With Herbs Of Provence : 94% Camargue salt, 6% Herbs of Provence ( thyme, rosemary, marjorame, oregano, basil and savory) harvested in France.
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