Beef
Preparation Time
Filters
Preparation Time
Filters







See All


-
Delivered in less than 8 hours
Raw & Ready to Cook Marinated Beef Skewers
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
1 KgDelivered in less than 3 hoursBlack Angus Beef Carpaccio
Plain Beef Carpaccio to season as per your creativity.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.200 grDelivered in less than 3 hoursBeef Burger Patty (steack hache)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a familly loved one the “steack hache” or burger patty.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 170 gramDelivered in less than 3 hoursBeef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 180-220 gramDelivered in less than 3 hoursBeef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 180-220 gramDelivered in less than 3 hoursBeef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
4 pers 1 kilogramDelivered in less than 3 hoursBeef Rib Eye
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers. / 4 pers.Delivered in less than 3 hoursBeef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
1 pers 180-220 gram-
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
-
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)