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Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 persDelivered within 24 hoursChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursLamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursFrench Roasted Chicken with Mustard Sauce
A corn fed free range French chicken dish roasted in French style with an additional twist of mustard sauce and fresh herbs to bring out that authentic french flavour.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 1.2 kilogramDelivered within 24 hoursSALELamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hours“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 to 2 pers. 200 gramDelivered within 24 hoursBeef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 to 8Delivered within 24 hoursBeef Carpaccio & Capers Dressing
To be served chilled. Pour the dressing before eating it, add few rocket leaves on top and some parmesan flakes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 to 2 pers. 200 grDelivered within 24 hoursBeef Lasagna
A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time of the day for this lasagna recipe. A big warm comforting hug within layers of pasta, beef, tomato sauce, bechamel sauce and melted cheese!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 to 10Delivered within 24 hoursCarrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.(Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursChicken Blanquette
French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it ! (Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gram-
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