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Delivered within 24 hoursSALE
Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
1 persDelivered within 24 hoursSALEChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
2 pers. 500 gramDelivered within 24 hoursSALELamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
2 pers. 500 gramDelivered within 24 hours“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
1 to 2 pers. 200 gramDelivered within 24 hoursBeef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
2 to 8Delivered within 24 hoursBeef Carpaccio & Capers Dressing
To be served chilled. Pour the dressing before eating it, add few rocket leaves on top and some parmesan flakes.
1 to 2 pers. 200 grDelivered within 24 hoursSalmon Carpaccio & Asian Dressing
A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !
1 to 2 pers. 200 gramDelivered within 24 hoursBeef Lasagna
A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time of the day for this lasagna recipe. A big warm comforting hug within layers of pasta, beef, tomato sauce, bechamel sauce and melted cheese!
2 to 10Delivered within 24 hoursCarrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.
2 pers. 500 gramDelivered within 24 hoursChicken Blanquette
French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it !
2 pers. 500 gramDelivered in less than 8 hoursChicken Noodles
This noodle dish is loaded with savory french free range chicken legs and colorful vegetables with a savory asian sauce. An ideal lunch box for both kids and adults, but can also be served as dinner.
2 pers. 600 gramDelivered within 24 hoursCod Fish “Brandade”
Finally with this dish, children will eat fish..! Cod brandade is a dish made with cod fish & mashed potato. This preparation was founded in south of France, but also in Portugal. An excellent sharing meal appreciated by all!
2 pers. 700 gramDelivered within 24 hoursCold Roast Beef Platter, Gherkins Mayonnaise
Turn a simple French Roast Beef into healthy and delicious nutritious cold cuts, sliced thinly with Gherkins Mayonnaise. To be eaten cold ! A must…
4 to 6 600 gramDelivered within 24 hoursDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
2 to 8Delivered within 24 hoursEggplant Parmigiana
This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
2 to 8Delivered within 24 hoursEndives & Ham Gratin
A french classic dish with braised endives, roll up in veal ham and baked in a creamy bechamel sauce with gratinated emmental cheese.
2 to 8Delivered within 24 hoursFrench Roasted Chicken with Mustard Sauce
A corn fed free range French chicken dish roasted in French style with an additional twist of mustard sauce and fresh herbs to bring out that authentic french flavour.
3 to 4 1.2 kilogramDelivered within 24 hoursLamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
2 pers. 500 gramDelivered in less than 8 hoursPrawn Noodles
This noodle dish is loaded with tasty prawns and colorful vegetables with a savory asian sauce. An ideal lunch box for both kids and adults, but can also be served as dinner.
2 pers. 600 gram-
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