Main Course
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SALESignature Roasted Blue Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions ! The tenderness of the blue lobster combined with the parsley butter sauce will offer you a memorable culinary experience ! So treat yourself and enjoy !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 400.001 pers 600 to 800 grDelivered within 24 hours
SALEGuinea Fowl Fricassee with Morels
French free range guinea fowl and morel mushrooms cooked in a creamy brothb
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 450.003 to 4 pers.Delivered within 24 hours
Beef Wellington ready to Cook
The ultimate in luxurious roasts, finished with a buttery flaky crust
Cooking Instruction: 20 minutes at 200 degreesAED 600.00 – AED 740.001 kgDelivered within 24 hours
Signature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
AED 500.001 piece 1 kilogramDelivered within 24 hours
Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 75.001 persDelivered within 24 hours
Chicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 79.002 pers. 500 gramDelivered within 24 hours
Lamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 95.002 pers. 500 gramDelivered within 24 hours
Roasted Canadian Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions! The tenderness of the lobster combined with the parsley butter sauce will offer you a memorable culinary experience! So treat yourself and enjoy!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 300.00 – AED 450.001 to 2 pers. 600 to 800 gramsDelivered within 24 hours
Arabic Spice Rice
This moroccan pilaf rice is the most fragrant side dish! Basmati rice gets cooked with dried fruit and spices for an unforgettable experience! It is also vegan and gluten-free.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 50.004 pers. 1 KgDelivered within 24 hours
Beef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 120.00 – AED 425.002 to 8Delivered within 24 hours
Beef Lasagna
A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time of the day for this lasagna recipe. A big warm comforting hug within layers of pasta, beef, tomato sauce, bechamel sauce and melted cheese!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 65.00 – AED 225.002 to 10Delivered within 24 hours
Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.(Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 140.002 pers. 500 gramDelivered within 24 hours
Chicken Blanquette
French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it ! (Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 85.002 pers. 500 gramDelivered within 24 hours
Cod Fish “Brandade”
Finally with this dish, children will eat fish..! Cod brandade is a dish made with cod fish & mashed potato. This preparation was founded in south of France, but also in Portugal. An excellent sharing meal appreciated by all!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 150.002 pers. 700 gramDelivered within 24 hours
Duck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 170.00 – AED 700.002 to 8Delivered within 24 hours
Eggplant Parmigiana
This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 65.00 – AED 220.002 to 8Delivered within 24 hours
French Roasted Chicken with Mustard Sauce
A corn fed free range French chicken dish roasted in French style with an additional twist of mustard sauce and fresh herbs to bring out that authentic french flavour.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 100.003 to 4 1.2 kilogramDelivered within 24 hours
Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 95.002 pers. 500 gramDelivered within 24 hours
Lentil Stew
This Hearty Lentil Stew is richly flavored and loaded with chunks of fresh vegetables. A really great nutritious and delicious meatless dish.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 30.002 pers. 400 gramDelivered within 24 hours
Ratatouille
Ratatouille is a French Provençal stewed vegetable dish, from Nice. Bring the provence to your dinner table !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 35.002 pers. 400 gram
