Main Course
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Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 480.006 persDelivered within 24 hours
Arabic Spice Rice
This moroccan pilaf rice is the most fragrant side dish! Basmati rice gets cooked with dried fruit and spices for an unforgettable experience! It is also gluten-free.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 50.00 – AED 80.004 pers. 1 KgDelivered within 24 hours
Chicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 89.002 pers. 500 gramDelivered within 24 hours
Signature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
AED 500.001 piece 1 kilogramDelivered within 24 hours
Lamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 100.002 pers. 500 gramDelivered within 24 hours
Signature Roasted Blue Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions ! The tenderness of the blue lobster combined with the parsley butter sauce will offer you a memorable culinary experience ! So treat yourself and enjoy !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 400.001 pers 600 to 800 grDelivered within 24 hours
Guinea Fowl Fricassee with Morels
French free range guinea fowl and morel mushrooms cooked in a creamy brothb
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 450.003 to 4 pers.Delivered within 24 hours
Beef Wellington ready to Cook
The ultimate in luxurious roasts, finished with a buttery flaky crust
Cooking Instruction: 20 minutes at 200 degreesAED 600.00 – AED 740.001 kgDelivered within 24 hours
French Roasted Chicken with Mustard Sauce
A corn fed free range French chicken dish roasted in French style with an additional twist of mustard sauce and fresh herbs to bring out that authentic french flavour.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 100.003 to 4 1.2 kilogramDelivered within 24 hours
Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 100.002 pers. 500 gramDelivered within 24 hours
Roasted Canadian Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions! The tenderness of the lobster combined with the parsley butter sauce will offer you a memorable culinary experience! So treat yourself and enjoy!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 300.00 – AED 450.001 to 2 pers. 600 to 800 grams
