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Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 persDelivered within 24 hoursArabic Spice Rice
This moroccan pilaf rice is the most fragrant side dish! Basmati rice gets cooked with dried fruit and spices for an unforgettable experience! It is also vegan and gluten-free.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.4 pers. 1 KgDelivered within 24 hoursChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursSignature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
1 piece 1 kilogramDelivered within 24 hoursLamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursSignature Roasted Blue Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions ! The tenderness of the blue lobster combined with the parsley butter sauce will offer you a memorable culinary experience ! So treat yourself and enjoy !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 pers 600 to 800 grDelivered within 24 hoursGuinea Fowl Fricassee with Morels
French free range guinea fowl and morel mushrooms cooked in a creamy brothb
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 pers.Delivered within 24 hoursBeef Wellington ready to Cook
The ultimate in luxurious roasts, finished with a buttery flaky crust
Cooking Instruction: 20 minutes at 200 degrees1 kgDelivered within 24 hoursFrench Roasted Chicken with Mustard Sauce
A corn fed free range French chicken dish roasted in French style with an additional twist of mustard sauce and fresh herbs to bring out that authentic french flavour.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 1.2 kilogramDelivered within 24 hoursSALELamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursRoasted Canadian Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions! The tenderness of the lobster combined with the parsley butter sauce will offer you a memorable culinary experience! So treat yourself and enjoy!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 to 2 pers. 600 to 800 grams-
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