Less Than 3 Hours
ORDER BEFORE 3PM FOR NEXT DAY DELIVERY
Available from 30th
December (pre-order possible)
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Pumpkin Creamy Soup
Healthy and heartwarming Pumpkin Creamy Soup, full of taste, to start your meal.
AED 45.003 pers. 1 liter
Spinach Lasagna
This spinach lasagna is layered with pasta, sauteed spinach, tomato sauce and cheese, all baked to golden brown perfection. A hearty vegetarian main course option, perfect for feeding a large group.
AED 50.002 pers. 700 gram
Eggplant Parmigiana
This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
AED 50.002 pers. 700 gram
Chicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
AED 65.002 pers. 500 gram
Chicken Noodles
This noodle dish is loaded with savory french free range chicken legs and colorful vegetables with a savory asian sauce. An ideal lunch box for both kids and adults, but can also be served as dinner.
AED 60.002 pers. 600 gram
Chicken Blanquette
French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it !
AED 75.002 pers. 500 gram
Butter Chicken
Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
AED 65.002 pers. 500 gram
Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.
AED 120.002 pers. 500 gram
-10%Veal Blanquette
Sale!Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !
2 pers. 500 gramAED 120.00AED 108.00
Veal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!
AED 120.002 pers. 500 gram
Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
AED 80.002 pers. 500 gram
