Less Than 3 Hours – Odeon Gourmet
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Home / Product Preparation Time / Less Than 3 Hours

Less Than 3 Hours

Icon Sidebar Icon Sidebar ORDER BEFORE 3PM FOR NEXT DAY DELIVERY Available from 30th December (pre-order possible)

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  • Pumpkin Creamy Soup

    Healthy and heartwarming Pumpkin Creamy Soup, full of taste, to start your meal.

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    3 pers. 1 liter
    AED 45.00
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  • Spinach Lasagna

    This spinach lasagna is layered with pasta, sauteed spinach, tomato sauce and cheese, all baked to golden brown perfection. A hearty vegetarian main course option, perfect for feeding a large group.

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    2 pers. 700 gram
    AED 50.00
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  • Eggplant Parmigiana

    This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !

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    2 pers. 700 gram
    AED 50.00
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  • Chicken & Lemon Tagine

    French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.

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    2 pers. 500 gram
    AED 65.00
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  • Chicken Noodles

    This noodle dish is loaded with savory french free range chicken legs and colorful vegetables with a savory asian sauce. An ideal lunch box for both kids and adults, but can also be served as dinner.

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    2 pers. 600 gram
    AED 60.00
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  • Chicken Blanquette

    French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it !

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    2 pers. 500 gram
    AED 75.00
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  • Butter Chicken

    Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !

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    2 pers. 500 gram
    AED 65.00
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  • Carrot Beef Stew

    Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.

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    2 pers. 500 gram
    AED 120.00
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  • -10%

    Veal Blanquette

    Sale!

    Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !

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    2 pers. 500 gram
    AED 120.00 AED 108.00
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  • Veal “à la Provencale”

    A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!

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    2 pers. 500 gram
    AED 120.00
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  • Lamb Navarin

    This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.

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    2 pers. 500 gram
    AED 80.00
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  • Lamb Tagine

    The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.

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    2 pers. 500 gram
    AED 80.00
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Odeon Gourmet

Warehouse 6, 22Nd Street
Al Quoz Ind. 3, Dubaï
056 8745 424 – Chef Thomas Duhamel
056 8745 450 – Morgane Duhamel
customerservice@odeongourmet.ae

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