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This seafood platter is Chef Thomas’s signature, reminding him the tasty brittany sea food platter he used to eat in France ! Per person : 6 Oysters, 6 Prawns, 1/2 Lobster, Tourteaux Crab Rilletes, Served with Shallot vinegar, Lemon & Homemade Mayonnaise. The Platter is delivered ready to eat on a bed of crushed ice.