Veal
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Veal Blanquette
Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it ! (Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 140.002 pers. 500 gramDelivered within 24 hours
Veal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat! Provencale. (Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 140.002 pers. 500 gram
