Veal Stock
Filters
Filters









-
Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.
2 pers. 500 gramVeal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!
2 pers. 500 gramBlack Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.
3 to 4 250 gramShallot Gravy Sauce
The sweet, subtle flavor of shallots offers this sauce a great flavoring.
3 to 4 250 gramBeef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
2 pers. 700 gram