Tiramisu meaning “pick me up” is an elegant and rich layered Italian dessert made with light and delicately sweet sponge cake biscuits, espresso, mascarpone, eggs, sugar and cocoa powder. A traditional dessert that everyone loves !1 pers 180 gram
The perfect combination between milk and dark chocolate. Firm and dense, classic but inimitable, this chocolate mousse will offer a real gourmet moment for everyone !1 pers 180 gram
Chocolate Brownie “Fondant”
A fudgy and chewy chocolate brownie with a crinkly crust on top !1 pers.
This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !1 pers.
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !1 pers.
This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !1 pers.
Mini Vanilla Eclair
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !1 bite
Frozen White Toast bread
This ready to cook straightforward loaf is the white bread of your dreams, and its fluffy slices can be made to evenly browned toast.1 piece 1.2 kilogram
As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it “Tarte Tropézienne” ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine…the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !1 bite
Mini Coco Mango
All the brightest flavors of summertime have been sweetly created in the most deliciously tropical cake! Tender coconut cake filled with the most delicious mangos and a delicious passion fruit coulis to bind the whole cake. Simply irresistible of freshness and lightness to perfectly finish a meal !1 bite
Mini Paris Brest
Invented by Chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race, this ring of choux pastry is filled with a hazelnut and almond cream. Our chef revisited it and make it as a bite size, to indulge your party.1 bite
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