Roasted egg plant
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Potato Gratin “Dauphinois” in Glass...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.6 to 8 Pers 1.5 kgDelivered within 24 hoursPotato Gratin “Dauphinois” in Alumi...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
400 gDelivered within 24 hoursSALEBabaganush
Eggplant dish that originated in Levant cuisine, frequently used for dipping. It is served mostly as an appetizer.
500 gr-
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