Potato
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Leek & Potato Soup
Healthy and heartwarming Leek and potato soup, full of taste, to start your meal.
3 pers. 1 literPotato Gratin “Dauphinois”
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
2 pers. 400 gramMashed Potato
Potatoes are blended with warmed butter and milk to create this perfect, smooth mashed potato everyone loves !
2 pers. 400 gramTruffled Mashed Potato
Truffled Mashed Potato is pure perfection! So, surprise your family and friends with these fantastic mashed potato at your next dinner. Potatoes are blended with truffles, warmed butter and milk to create this perfect, smooth mashed potato everyone loves !
2 pers. 400 gramDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
2 pers. 700 gramCod Fish “Brandade”
Finally with this dish, children will eat fish..! Cod brandade is a dish made with cod fish & mashed potato. This preparation was founded in south of France, but also in Portugal. An excellent sharing meal appreciated by all!
2 pers. 700 gram“Piémontaise” Potato Salad
A classic bistro potato salad, originated from the Italian region it is named after (piemontese region). The Piemontaise is a mixed potato salad composed of simple ingredients and seasoned with our homemade mayonnaise. I know it does not sound impressive but don’t be deceived yet by its simplicity as this is one of France’s most iconic salad !
4 to 6 1 kilogramNicoise salad
Discover this salad, originated from Nice, a city specially loved by Chef Thomas.
Salade niçoise or “la salada nissarda” in the Niçard dialect is made of tomatoes, hard-boiled eggs, Niçoise olives and tuna, dressed with olive oil. Healthy & Tasty… A must !1 pers. 400 gram“Macédoine” Vegetable Salad
The macédoine is a french classic bistro salad with simply vegetables diced small (carrots turnips and green beans) with peas, cooked separately, combined at the end in a mayonnaise dressing. Simple and delicious !
4 to 6 1 kilogramBeef “Hachis” Parmentier
Hachis Parmentier is a French casserole made with layers of mashed potatoes and beef, topped with cheese. This dish is a fantastic comfort food!
2 pers. 700 gramPotato Gratin “Dauphinois”
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese. This dish is served in a hard glass bakeware.
6 to 8 1.4 kilogram