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Delivered within 24 hours
Cauliflower Creamy Soup
Healthy and heartwarming Cauliflower Creamy Soup, full of taste, to start your meal.
3 pers. 1 literDelivered within 24 hoursSpinach Lasagna
This spinach lasagna is layered with pasta, sauteed spinach, tomato sauce and cheese, all baked to golden brown perfection. A hearty vegetarian main course option, perfect for feeding a large group.
2 to 8Delivered within 24 hoursPotato Gratin “Dauphinois”
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
2 to 8Delivered within 24 hoursMashed Potato
Potatoes are blended with warmed butter and milk to create this perfect, smooth mashed potato everyone loves !
2 pers. 400 gramDelivered within 24 hoursTruffled Mashed Potato
Truffled Mashed Potato is pure perfection! So, surprise your family and friends with these fantastic mashed potato at your next dinner. Potatoes are blended with truffles, warmed butter and milk to create this perfect, smooth mashed potato everyone loves !
2 pers. 400 gramDelivered within 24 hoursCauliflower Gratin
Cauliflower Gratin is perfectly cheesy and unbelievably tasty ! Serve as a vegetarian side with any meal.
2 to 8Delivered within 24 hoursDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
2 to 8Delivered within 24 hoursCod Fish “Brandade”
Finally with this dish, children will eat fish..! Cod brandade is a dish made with cod fish & mashed potato. This preparation was founded in south of France, but also in Portugal. An excellent sharing meal appreciated by all!
2 pers. 700 gramDelivered within 24 hoursBlue Cheese “Roquefort” Sauce
Blue cheese “Roquefort” sauce is delicious with a steak. Alternatively, you can also use it as a garnish for a fabulous steak sandwich, or on roasted vegetables.
3 to 4 250 gramDelivered within 24 hoursChocolate Eclair
This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !
1 pers.Delivered within 24 hoursVanilla Eclair
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !
1 pers.Delivered within 24 hoursCoffee Eclair
This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !
1 pers.Delivered within 24 hoursMini Raspberry Tart
Fruity and tangy, this raspberry tart is an essential mignardise ! To taste without moderation …
1 biteDelivered within 24 hoursMini Strawberry Tart
The famous strawberry tart that reminds us of our childhood! We never get tired of its taste. All of our fruits are hand cut by our pastry chefs.
1 biteDelivered within 24 hoursMini Chocolate Eclair
This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !
1 biteDelivered within 24 hoursMini Vanilla Eclair
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !
1 biteDelivered within 24 hoursMini Coffee Eclair
This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !
1 biteDelivered within 24 hoursMini Paris Brest
Invented by Chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race, this ring of choux pastry is filled with a hazelnut and almond cream. Our chef revisited it and make it as a bite size, to indulge your party.
1 biteDelivered within 24 hoursMini Coco Mango
All the brightest flavors of summertime have been sweetly created in the most deliciously tropical cake! Tender coconut cake filled with the most delicious mangos and a delicious passion fruit coulis to bind the whole cake. Simply irresistible of freshness and lightness to perfectly finish a meal !
1 biteDelivered within 24 hoursMini Tropezienne
As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it “Tarte Tropézienne” ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine…the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !
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