Green Olive
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Veal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat! Provencale. (Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 140.002 pers. 500 gramDelivered within 24 hours
Cooked Tuna & Capsicum Mini Croissant
A mini croissant “Pain Bagnat” style, with tuna, basil, red tapenade and capsicum. Great finger food to share with your colleagues.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 10.001
