Green Olive
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Veal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat! Provencale. (Side dish sold separately)
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 150.002 pers. 500 gramDelivered within 24 hours
Potato Gratin “Dauphinois” in Glass...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 220.006 to 8 Pers 1.5 kgDelivered within 24 hours
Cooked Tuna & Capsicum Mini Croissant (6 ...
A mini croissant “Pain Bagnat” style, with tuna, basil, red tapenade and capsicum. Great finger food to share with your colleagues.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 60.001Delivered within 24 hours
Chicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 89.002 pers. 500 gramDelivered within 24 hours
Potato Gratin “Dauphinois” in Alumi...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
AED 45.00400 g
