French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it !2 pers. 500 gram
This spinach lasagna is layered with pasta, sauteed spinach, tomato sauce and cheese, all baked to golden brown perfection. A hearty vegetarian main course option, perfect for feeding a large group.2 pers. 700 gram
Spinach Ravioli & Creamy Mushroom Sauce
This creamy spinach ravioli dish is a delicious vegetarian meal, perfect for busy weeknights ! Enjoy !2 pers. 600 gram
Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.2 pers. 500 gram
Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !2 pers. 500 gram
Cauliflower Gratin is perfectly cheesy and unbelievably tasty ! Serve as a vegetarian side with any meal.2 pers 400 gram
Tiramisu meaning “pick me up” is an elegant and rich layered Italian dessert made with light and delicately sweet sponge cake biscuits, espresso, mascarpone, eggs, sugar and cocoa powder. A traditional dessert that everyone loves !1 pers 180 gram
Chocolate Brownie “Fondant”
A fudgy and chewy chocolate brownie with a crinkly crust on top !1 pers.
This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !1 pers.
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !1 pers.
This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !1 pers.
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