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Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gram