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Potato Gratin “Dauphinois” in Glass...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.6 to 8 Pers 1.5 kgDelivered within 24 hoursBeef Carpaccio & Capers Dressing
To be served chilled. Pour the dressing before eating it, add few rocket leaves on top and some parmesan flakes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.1 to 2 pers. 200 grDelivered in less than 3 hoursRump Roast Beef (Roti de Coeur de Rumsteack)
Chef Thomas choose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. This traditional beef roast will be perfect for your familly meal and will suit all the budget.
4 to 6 pers. 1 to 1.2 kgDelivered within 24 hoursRoyal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.6 persDelivered within 24 hoursPotato Gratin “Dauphinois” in Alumi...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
400 g-
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