Beef Oyster Blade
Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.2 pers. 500 gram
Chili Con CarneSale!
Chili con carne is a spicy stew made of chili peppers, beef and beans. After a busy day, you’ll be rewarded with this ultra tender beef and an extra luscious sauce. You can serve it over rice !2 pers. 500 gram
Beef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.4 pers 1 kilogram
Pay by linkBack