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Delivered in less than 3 hours
Reblochon De Savoie
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. Reblochon features a fine velvety rind, varying from yellow to orange in color.
AED 40.00 – AED 70.00250 to 500 gramsDelivered in less than 3 hours
NewLangoustines soup – La Paimpolaise
Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.AED 55.00500 mlDelivered in less than 3 hours
NewClams and Cockles – La Paimpolaise
Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blend in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.AED 40.00100 grDelivered in less than 3 hours
NewMorue Baccalà- La Paimpolaise
Inspired by an Italian recipe, we use cod in such a way as to bring to the taste buds the real flavor of this product. A high percentage of fish, embellished with cream, rapeseed oil, a hint of garlic, a pinch of pepper, to obtain a supple and highly tasty texture. We manage to restore the taste of salted cod to animate your toast at the aperitif.
AED 40.00160 grDelivered in less than 3 hours
NewClams in brine
A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one,completely clean, after removing their gills. Presented in brine with their covering
liquid.AED 215.00110 grDelivered in less than 3 hours
NewScallops Rougail – La Paimpolaise
Ready to use and enjoy, without moderation!
Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.AED 40.00100 grDelivered in less than 3 hours
NewMussels – La Paimpolaise
Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.AED 40.00100 grDelivered in less than 3 hours
NewBaby Squids – La Paimpolaise
Ready to use and enjoy, without moderation!
Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.AED 40.00100 grDelivered in less than 3 hours
NewWhelks – La Paimpolaise
Ready to use and enjoy, without moderation!
Simply cooked, ready to peak! Marinated with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.AED 40.00100 grDelivered in less than 3 hours
NewClams – La Paimpolaise
Ready to use and enjoy, without moderation!
These clams’ delicate, salty flesh makes them a food lovers’ favorite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavor to enjoy with an aperitif.AED 40.00100 gr
NewSeaweed Tartar – La Paimpolaise
Seaweeds, cooked and… ready to spread!
Sutil and audacious, the seaweed tartar is the last creation from La Paimpolaise-Conserverie.
Mixing seaweeds, condiments and aromatics, it can be enjoyed without moderation on little bread toasts or even crackers.
Fall into the temptation of this new combination of flavors!AED 30.0080 grDelivered in less than 3 hours
NewCroutons – La Paimpolaise
AED 30.0080 grDelivered in less than 3 hours
NewScallops soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.AED 55.00500 mlDelivered in less than 3 hours
NewFish Soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
This essential classic is rich with flavorsome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.AED 45.00500 mlDelivered in less than 3 hours
NewCurried Mussels – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
With a pronounced salty flavour having been raised in seawater, these Bouchot mussels are combined with a sweet, concentrated mushroom duxelles. Capped with the exotic flavour of curry, the end result is rich, subtle and aromatic on the palate.AED 35.0080 grDelivered in less than 3 hours
NewCockles Skate Wing – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
The “Rigadell” (in Breton) or “coque” (in French) is a tasty mollusc with a tangy-flavored juice. Here it is mixed with sweet, smooth chunks of skate for a delicious pairing of flavors. With the freshness of ginger, lemon and lightly crushed coriander seeds into the mix, this recipe offers a real blast of fresh sea air.AED 35.0080 grDelivered in less than 3 hours
NewKing Scallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here the scallop’s delicate sweetness blends with the full flavor of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.AED 45.0080 grDelivered in less than 3 hours
NewCrab – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.AED 30.0080 grDelivered in less than 3 hours
NewWild Sea Bass lemons – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked marinière style, this silver blue fish – emblematic of the Côtes d’Armor – yields the most wonderfully delicate rillettes. This is our second wild sea bass recipe; calling for stewed tomatoes, olive oil and a generous dose of roasted lemons it boasts flavors bursting with refreshing, sun-drenched tanginessAED 45.0080 grDelivered in less than 3 hours
NewBlue Lobster – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.AED 45.0080 gr
