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Wild Sea Bass lemons – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked marinière style, this silver blue fish – emblematic of the Côtes d’Armor – yields the most wonderfully delicate rillettes. This is our second wild sea bass recipe; calling for stewed tomatoes, olive oil and a generous dose of roasted lemons it boasts flavors bursting with refreshing, sun-drenched tanginess
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