Wild Curry – Nomie
Curry blend note, fruity and full-bodied.
Did you know that curry does not mean a spice, but a mixture of spices! It is a term that has become generic and designates a wide variety of spicy preparations. This mixture of several spices varies according to regions, uses, families, according to the ingredients and their proportions, and the time spent roasting and crushing them …
Profile After the mild curry all in freshness and roundness, we are pleased to introduce you to our Wild Curry, more full-bodied and intense. On a turmeric base, we discover notes of cumin and Sichuan berries, and the blond mustard seed which gives it its bite. We love its fruitiness with oven-roasted vegetables or with pan-fried poultry.
Our blend is a homemade creation and contains turmeric, garlic, blond mustard, ginger, cinnamon, paprika, fennel seeds, cumin, Sichuan berries and green cardamom. It goes particularly well with simmered dishes or to flavor vegetables roasted in the oven.
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