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White Butter Sauce
This is a french classic butter sauce, emulsified, that works greatly with fish or seafood.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size3 to 4 pers
Weight250 gr grams
Heat it in a pan until it’s hot or in microwave for 2 to 3 minutes.
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