Water Glass (Renting)

You might also like

• Delivered within 24 hours

  

  Lamb Navarin

  This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

  Add to Wishlist

  2 pers. 500 gram

  AED 95.00

  -

  Lamb Navarin quantity

  +

  Add to cart

  Add to Quote

  Product already in the list.

  Added
• Delivered within 24 hours

  

  Veal Blanquette

  Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it ! (Side dish sold separately)
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

  Add to Wishlist

  2 pers. 500 gram

  AED 140.00

  -

  Veal Blanquette quantity

  +

  Add to cart

  Add to Quote

  Product already in the list.

  Added