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  Mini Lemon Meringue Tart

  A creamy tart that combines a very sweet lemon cream, a crunchy sable and a creamy Italian meringue. A tasty mix to gently finish your meal or to have great gourmet snack.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  AED 8.00

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  Minimum 10

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  Mini Tropezienne

  As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it “Tarte Tropézienne” ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine…the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !

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  AED 8.00

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  Minimum 6

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