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“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
Portion Size1 to 2 pers.
To be served chilled. For the dressing before eating it, add few rocket leaves on top and some parmesan flakes.