Delivered in less than 3 hours
Veal Truffle Salami Sliced
Stuffed into casing, the Truffle Salami is air dried in a delicate process that takes 3-4 weeks. The result is firm, deep ruby-hued salami with an unforgettable bite: it’s rich and salty, a tiny bit sweet, with earthy notes of garlic and chocolate, imparted by the truffles.
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