Delivered in less than 3 hours
The tenderloin is the most tender cut and its full of flavor. Chef Thomas cleans the tenderloin and removes for you all the fat and nerves. The meat will be ready to cook !
Portion Size4 pers.
Weight600 to 800 gr
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
You may also like…
Delivered within 24 hours
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.3 to 4 250 gramDelivered within 24 hours
Shallot Gravy Sauce
The sweet, subtle flavor of shallots offers this sauce a great flavoring.3 to 4 250 gramDelivered within 24 hours
Blue Cheese “Roquefort” Sauce
Blue cheese “Roquefort” sauce is delicious with a steak. Alternatively, you can also use it as a garnish for a fabulous steak sandwich, or on roasted vegetables.3 to 4 250 gramDelivered within 24 hours
Black Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.3 to 4 250 gram
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)
Share cart link