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Veal Chop
Veal Chops come from the rib and are very tender, moist and juicy. They are extremely delicate, but take a bit longer to cook on the grill as they have less marbled fat throught; use care not to over-cook. They are best with a bit of pink in the middle. Bon appetit !
Portion Size
1 pers.Expiration
3 daysWeight
300 to 350 grAED 80.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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