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Veal Blanquette

Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !

Portion Size
2 pers.
3 days
500 grams

AED 140.00

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For this dish you have 3 methods: Method 1 “Bain marie” : Put the bag in a saucepan with water, make it boil, stop the fire when boiling, keep it in the hot water for 5 to 10 minutes. Method 2, Saucepan : Open the bag in a sauce pan, bring it to boil. Method 3, Microwave : Open the bag in a bowl, make it hot in microwave.

Weight 573515775 g

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Origin: Holland
All our meat is halal