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Valencay Cheese
Valençay cheese is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Weight
220 gAED 60.00
More details
| Weight | 573515775 g |
|---|---|
| Preparation Time |
Origin: France
