Truite Rillet – Martin Pouret

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  Duck Leg Confit

  Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.

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  1 to 2 pers. 300-400 gram

  AED 50.00

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  Cooked King Crab

  Just thinking about Alaskan king crab legs dipped in mayonnaise makes mouth water. The texture of Alaskan king crab legs is more delicate and softer in appearance compared to other crab species. Alaskan king crab also tends to have a unique “sweet” taste that is unlike other crab meat.
  The thrill of finding a massive piece of crab meat intact beneath the shell, knowing the work that fishers go through to catch the crabs, is just incredible ! We don’t have to tell you that Alaskan king crab is simply the most sought after crab species in the world.
  If you’ve never tried Alaskan king crab before, don’t deny yourself any longer. Give them a try today!
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  4 to 6 pers. 2 to 2,5 kg

  AED 1,500.00 – AED 1,518.00

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  Choose an option NoneAdd Mayonnaise Sauce (250 gr)

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