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  Beef Flap (Bavette)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 180-220 gram

  AED 40.00

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  Langoustine Raw

  Langoustines are the new marker of haute cuisine. This raw fresh langoustines comes from France and will not disappoint you!
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  3 to 4 pers. 1 kilogram

  AED 220.00

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