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Tarragon Vinegar – Martin Pouret

The tarragon added to this white wine vinegar is grown in the Loire Valley. The fresh tarragon sprigs are added to the vinegar bringing a slight piquancy that is particularly well suited to chicken dishes, fish, and especially mayonnaise, and Béarnaise sauce.

500 ml

AED 45.00

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Weight 573515775 g
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Origin: France