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Tarragon Vinegar – Martin Pouret
The tarragon added to this white wine vinegar is grown in the Loire Valley. The fresh tarragon sprigs are added to the vinegar bringing a slight piquancy that is particularly well suited to chicken dishes, fish, and especially mayonnaise, and Béarnaise sauce.
Weight
500 mlAED 45.00
More details
| Weight | 573515775 g |
|---|---|
| Preparation Time |
Origin: France
